5 medium potatoes 2green chillies 1-1/2 tsp tamarind paste 2tsp sugar 2 tsp oil 1 tsp mustard seeds 1/2 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp coriander powder 1 tsp salt garnish: A small bunch coriander leaves. preparation: peel, wash and cut the potatoes into more or less even dice. Wash and slit the green chillies. Put the tamarind paste into a small bowl with the sugar , and thin down with a little water. Wash and coarsely chop the coriander leaves. method: heat the oil. Lower the heat and put in the musterd seeds and cover till its spluttering subsides. Add the potatoes , spice powders, and salt and mix them well. Add 1 cup water bring up to the boil till the potatoes are done. Add the green chilies and the tamarind sugar mixture and cook for a few minutes till the water is dried. Garnish with the coriander leaves.
hi ptamil, hope you liked my recipe. ofcourse it tastes good with chapatti & rice. regards, flyingfancy.5
