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how to prepare maa kolam

Discussion in 'Rangoli / Kolam' started by glascobaby, Apr 7, 2009.

  1. Saisakthi

    Saisakthi IL Hall of Fame

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    Dear Sisters,

    No need of so much efforts these days, use rice flour finely ground add water. ( It is should be watery) and there you are ready for making Maa Kolams, For Guru Poornima I used it this morning. You will get to know the consistency within 2/3 times. Yes just one or two kolams this is fine, But for functions when too many in number follow the traditional method of soaking rice and grinding it to paste.

    Happy exploring kolams!!! Best wishes
     
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  2. sagni

    sagni Junior IL'ite

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    Hi Saisakthi,

    This method sounds better for me, as i 'm in the learning stage . Thanks for sharing....
     
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