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For my 1st pregnancy I never took Saffron. But for this time around I am planning to take. But I have minimal knowledge about it or how to take it coz none in our family have eaten saffron when pregnant.
I am 9 weeks pregnant right now, please let me know
1. When or which month should I start taking Saffron ?
2. What should be the quantity ?
3. Should it be dissolved in milk or water ?
4. Should it be taken until delivery once started ?