HI Friends,I was thinking today how to make tea from the Darjeeling Tea Leaves.....as we all know Darjeeling tea is very famous all over the world....Do anybody of you know ...I have heard people prefer making the Tea when especially they are using Darjeeling Tea Leaves...they make without milk...Is it due to its flavour.?IF somebody has tried please write My friend from Darjeeling owns tea gardens and gifted me a bagfull of their best quality.I tried to make it normally like general people use but its was not that good...So I thought may be some of us must have tried before and help me out in this regard...
just for info : hi Madhumita , from the net searching , I find that Darjeeling Tea is generally prepared without adding the milk . here is the standard procedure that I have seen at a couple of web sites :