Recipie for chicken masala

Discussion in 'NonVegetarian Kitchen' started by ArchanaP, Jun 9, 2010.

  1. ArchanaP

    ArchanaP Silver IL'ite

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    Hi,

    Can somebody please give me the recipe for homemade chicken masala.

    Thanks
     
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  2. sweety17

    sweety17 Gold IL'ite

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  3. kiruthigasiva

    kiruthigasiva New IL'ite

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    Hi archana,

    i tired to give you the chicken masala. i am using this powder. try it

    Coriander Powder (Malli) – 1 tbsp
    Turmeric Powder (Manjal) – 1/2 tsp
    Chilly Powder (Mulaku) – 2 tsp
    Black Pepper Powder (Kurumulaku) – 1 tsp
    Fenugreek (Uluva) – 1/4 tsp (optional)
    Cumin (Jeerakam) – 1 tsp
    Fennel Seeds (PerumJeerakam) – 1 tbsp
    Cloves (Grambu) – 8 to 10
    Cardamom (Elakka) – 2
    Cinnamon (Patta) – 2″ long piece
    Star Anise (Thakkolam) – 1
    Nutmeg Powdered (Jathikka) – 1/4 tsp (optional)
    Mace (Jathipoo) – 1 (optional)

    First, dry roast the powders lightly, followed by the whole spices. Dry roasting increases the shelf life of the masala powder.
    Allow it to cool and grind all the above ingredients to make a powder.
    You will get around 5 tbsp of spice powder with the above measurements. Increase the proportions accordingly.
    You can store this masala powder for a few days in an airtight container.
     
  4. ArchanaP

    ArchanaP Silver IL'ite

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    Sweety17,

    Yes, I was surprised too. Thanks for the link though.
     
  5. ArchanaP

    ArchanaP Silver IL'ite

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    kiruthigasiva, Thank you for the recipe. Will try it.
     
  6. L69

    L69 Gold IL'ite

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    Thanks Kiruthi & Sweety for the recipe


    Latha
     

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