Hi Archana, surprised no one answered ur query....thot will give u a suggestion if not the recipe. anyways try this link Indian Food Recipes - Andhra Cuisine - Sailu's Kitchen you can get all recipes here........excellent site Happy Cooking!!
Hi archana, i tired to give you the chicken masala. i am using this powder. try it Coriander Powder (Malli) – 1 tbsp Turmeric Powder (Manjal) – 1/2 tsp Chilly Powder (Mulaku) – 2 tsp Black Pepper Powder (Kurumulaku) – 1 tsp Fenugreek (Uluva) – 1/4 tsp (optional) Cumin (Jeerakam) – 1 tsp Fennel Seeds (PerumJeerakam) – 1 tbsp Cloves (Grambu) – 8 to 10 Cardamom (Elakka) – 2 Cinnamon (Patta) – 2″ long piece Star Anise (Thakkolam) – 1 Nutmeg Powdered (Jathikka) – 1/4 tsp (optional) Mace (Jathipoo) – 1 (optional) First, dry roast the powders lightly, followed by the whole spices. Dry roasting increases the shelf life of the masala powder. Allow it to cool and grind all the above ingredients to make a powder. You will get around 5 tbsp of spice powder with the above measurements. Increase the proportions accordingly. You can store this masala powder for a few days in an airtight container.