Chicken Fried Rice

Discussion in 'NonVegetarian Kitchen' started by Godschild, Apr 23, 2010.

  1. Godschild

    Godschild Silver IL'ite

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    I've been searching the net for the above recipe and still havnet found a good one.

    Can anybody share their tried Chicken Fried Rice recipe?
    Also which side dish would go along with it?
     
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  2. mithy232

    mithy232 Silver IL'ite

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    Chicken Fried Rice:

    1. Cut chicken into small pieces. Marinate it with pepper, cornflour, salt, ginger/garlic paste, egg for an hour. Then deep fry it.

    2. Slice Carrot, capsicum and cabbage and keep it aside.

    3. Fry Basmati rice in ghee. Then cook it and keep separately.

    4. Take pan. Add oil and egg. Fry it and cut the egg into thin slices.

    5. Again add some oil to the pan. Add sliced onions, sliced vegetables, little ginger/garlic paste, pepper, salt, red chilly or green chilly paste [I always prefer green chilly paste], soya sauce and fried chicken pieces.

    6. Finally add boiled rice to it. Mix it well.

    Note: I also add little bit of garam masala to it for the flavour.

    Side dish:

    • Onion Raita is must :wink:
    • Gobi/chicken/prawn Manchurian will go well.
    • Simple Chicken gravy
     
  3. Godschild

    Godschild Silver IL'ite

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    Dear Mithy,

    Thanks a lot :)
     
  4. victory001

    victory001 New IL'ite

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    hi godschild :)..this is how I make.......

    1.cook regular rice n keep it aside(make sure thr r no lumps in the rice)

    2.cut chicken into small pieces n marinate it with pepper powder , ginger
    garlic paste n salt,fry it n keep aside.

    3.cut vegetables [ garlic (6-7 cut into small pieces),onion,capsicum ,cabbage ,carrot,mushroom,beans,spring onions]

    4.take oil in a pan add garlic (dont allow it to bcom brown),add little chopped onions ,thn add cut vegetables one by one n fry it well (sprinkle little pepper powder again to frying veg) ,thn add chicken.

    5.add soya sauce to rice n mix it well in a bowl.

    6.mix rice with above masala...n fry it well.

    7.finally add chopped coriander leaves.

    [u can also add little ajino motto(optional) it enhances taste]...though its not healthy(but I add it sometimes:hide:)

    Side dishes.....it goes well with chinese garlic chicken, chicken or paneer chilly, chicken schezwan or munchurians,tomato chilly sauce.
     
    Last edited: Jun 16, 2010
  5. Cindhuja

    Cindhuja Gold IL'ite

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    Hi victory

    that sounds great ..sure will give a try sometime

    Between try diced capsicum along with onions and if possible chopped spring onions too..they give real Chinese flavor :thumbsup
     
  6. victory001

    victory001 New IL'ite

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    oops!! i forgot to add capsicum ...ill edit it
    thanks cindhuja:)
     
  7. Prettina

    Prettina Gold IL'ite

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    Wow

    Yummy thanks mithy,cindhu,godschild and victory for sharing your culinary skills and interest..

    Will try it out someday:)
     
  8. Godschild

    Godschild Silver IL'ite

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    Hey Victory,

    I tried out your recipe yesterday.
    It was a hit :thumbsup
    Thank you :bowdown
     
  9. victory001

    victory001 New IL'ite

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    hi godschild....
    felt happy to know it was good...
    thank u for d nice feed back:)....
     
    Last edited: Jun 23, 2010
  10. Cindhuja

    Cindhuja Gold IL'ite

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    Hi victory,

    Tried your recipe today morning...but mine is a veggie version..tasted it before packing..sure tastes great..thanks.

    so thatz my lunch for the day..et me share it with my friends and update you :thumbsup
     

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