Indian non veg recipes pdf File

ramyasrini8 · Nov 14, 2009

collection of quick & easy Indian recipes is to enjoy or share with your friends and family. No matter what type of Indian food you're cooking we're sure you'll find something interesting.......

ramyasrini8 · Nov 14, 2009

Recipes Details 4 given above link

[FONT=&quot]Tandoori Chicken[/FONT]

[FONT=&quot] Chicken 65 [/FONT]

[FONT=&quot]Ginger Chicken[/FONT]

[FONT=&quot] Chilly Chicken[/FONT]

[FONT=&quot]Pepper Chicken[/FONT]

[FONT=&quot] Szechwan Chicken [/FONT]

[FONT=&quot]Chicken Lollipop [/FONT]

[FONT=&quot]Kadhai Chicken[/FONT]

[FONT=&quot]Butter Chicken[/FONT]

[FONT=&quot] Murg Do Piaza [/FONT]

[FONT=&quot]Chicken Korma [/FONT]

[FONT=&quot]Murg Musallam[/FONT]

[FONT=&quot]Chicken Tikka [/FONT]

[FONT=&quot]Chicken Legs[/FONT]

[FONT=&quot] Mughlai Chicken [/FONT]

[FONT=&quot]Mutton Do Piaza[/FONT]

[FONT=&quot]Mutton Curry[/FONT]

[FONT=&quot]Kaleji Fry Roghan [/FONT]

[FONT=&quot]Josh Mutton Chilly Fry[/FONT]

[FONT=&quot]Dhania Keema Mutton [/FONT]

[FONT=&quot]Kofta Mutton[/FONT]

[FONT=&quot] Brain Curry [/FONT]

[FONT=&quot]Mutton Chops[/FONT]

[FONT=&quot]Mutton Tikka [/FONT]

[FONT=&quot]Keema Matar [/FONT]

[FONT=&quot]Haleem Seekh Kabab[/FONT]

[FONT=&quot]Beef Steaks [/FONT]

[FONT=&quot]Dal Gosht [/FONT]

[FONT=&quot]Shami Kabab [/FONT]

[FONT=&quot]Egg Curry[/FONT]

[FONT=&quot]Egg Vandaloo [/FONT]

[FONT=&quot]Fish Fry [/FONT]

[FONT=&quot]Fish Curry[/FONT]

[FONT=&quot] Tandoori Fish[/FONT]

[FONT=&quot]Spicy Fish[/FONT]

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[FONT=&quot]Grilled Fish[/FONT]

[FONT=&quot] Chicken Biryani[/FONT]

[FONT=&quot] Hyderabadi Biryani[/FONT]

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sabarimathi · Nov 15, 2009

Re: Recipes Details 4 given above link

ramyasrini8 hi,

thank u for both y'r posts - veg and non veg pdf. thank u heartily for y'r efforts.

ramyasrini8 · Nov 15, 2009

South Indian recipes- pdf File

South Indian recipes

ramyasrini8 · Nov 18, 2009

South Indian recipes

tan q 4 ur reply
c my new post....

ramyasrini8 · Nov 21, 2009

Egg Masala

Ingredients:

Boiled Egg 4
Onion 2
Tomato 1
Chili powder 1 Teaspoon
Pepper powder 1/4 Teaspoon
Coriander Leaves to garnish
Salt
Oil

Method:

Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes.

Add chopped tomato and saute till oil separates.

Add chili powder and salt saute for 2 minutes.

Add the boiled egg ( slit the egg slightly) to the kadai and cook it for 5 minutes in sim.

Sprinkle the pepper powder and mix well.

Garnish with coriander leaves.

zarinayasmin · May 15, 2010

hi .... nice recipes... well i would like to share some recipe with u all.. its tasty egg omelet ..
egg -1
onion -1
red chilly-1(big size)
garlic-2(cloves)
karuvey leaf
salt to taste
pepper and jeera
oil
method : grind pepper &jeera,red chilly(burn it in flame),garlic,karuvey leaf in mixie,. keep it aside. then take chopped onion, add salt ,along with this add grounded mixture ,egg.,mix it up well.add oil in pan then add this mixture to get egg omelet...

ramyasrini8 · Jun 6, 2010

30 Special NoN-VeG Recipes-Tamil

ramyasrini8 · Oct 27, 2010

Taste of Kerala - Beef Coconut Fry

Nothing is substitute to the traditional mouth-watering recipe, which blends the flavour of coconut, beef , masala and curry leaves.

Ingredients
01. Beef (cut into small pieces) - 1 kg 02. Big Onion (sliced) -250 grams, Ginger / Garlic paste - 2 tea spoon, Chilli powder - 2 teaspoon, Coriander powder - 4 tea spoon, Turmeric powder - 1/2 tea spoon, Salt - as needed 03. Big Onion (sliced) - 250 grams, Ginger (chopped) - 1 inch piece,Green chillies - 5 nos, Garlic (chopped) - 10 pods, Coconut (cut into small thin pieces) - as needed 04. Chilli powder -1 tea spoon, Pepper powder- 2 tea spoon, Coriander powder - 2 tea spoon 05. Curry leaves - a few, Lime juice - extracted from ½ portion, Garam Masala - 1 tea spoon 06. Coconut oil - as needed

Preparation
01. Clean the beef and mix all the ingredients listed under 2. 02. Cook it and keep on fire till almost dry. 03. Heat oil in a pan and add the items under 3. 04. When golden brown, add the items under 4 and saute. 05. When done , add the cooked beef. 06. When dry, add the items under 5 and mix.

ramyasrini8 · Oct 28, 2010

Lemon Chicken

4 Boneless chicken breasts
1 1/2 cups basmati rice
1 cube chicken stock dissolved in 4 1/4 cups water
1 cup cauliflower florets
1 cup beans, cut into 2 inch pieces
1 tbsp oil
2 green chillies slit
1'' cinnamon stick
3 cloves
1 bay leaf
1 large onion, sliced thin
1/2 tsp turmeric powder
1 1/2 tsp curry powder (I used sambar powder)
1/2 tsp red chilli powder
1 cup coriander leaves, stalks separated and kept aside
1 lemon, halved anc cut into slices
salt to taste

1. Clean the chicken and marinate in 1 tbsp lemon juice and a tsp of salt for about half an hour.
2. Soak the basmati rice in water for half an hour.
3. In the meanwhile, slice the onions, chop the cauliflower and beans.
4. Heat oil in a heavy bottomed pan, add the whole spices and then the slit green chillies. Saute for 3 minutes , then add the sliced onions and saute 5 minutes till transluscent.
5. Put in the marinated chicken and fry on high, keeping each side for about 4 minutes till it browns just a bit.
6. Add the turmeric powder, the sambar powder and the chilli powder and finally the rice and fry for 3-4 minutes.
7. Add the vegetables, the salt, lemon slices, coriander stalks and the chicken stock. Bring to boil, then turn down the flame and simmer after covering the pan with a tight fitting lid.
8. Cook for about 10-12 minutes, stirring just once in a between - the rice will be cooked but separate and the chicken will be tender.
9. Garnish with coriander leaves and serve with a tomato raita.