A Spicy treat.... Recipe for 3 Ingrediants- boneless chicken-250 grms corn flour-3 table spns ajinomato-2 table spns chilli powder-1 table spn egg-1 egg white onions-1 big one capsicum-1 garlic-10-15 pods ginger-1 inch piece chillies-8-10 tomato sause-1 table spns garlic chilli sause-1 table spn soya sause-1 table spn salt-to taste oil-for deep fry Method- First take chicken in bowl,add salt,chilli powder(1 spn),ajinamoto(1 spn),corn flour,egg white and mix well. Deep fry the chicken in oil and keep aside. Now ,take a pan with oil(required),ginger,garlic fry them for 1 min. Add in the chillies(split),onions(sliced),capsicum(1 inch pieces) and fry them for 3 min. Then add in the tomato sause,garlic chilli sause,soya sause and let them saute for 1 min. Add in the remaining salt,chilli powder,ajinomoto and required water and cover the pan with lid and cook untill all the water evaporates.
Quick chilli chicken in 15 mins !! I searched searched an searched wether this recipe has been posted in IL.. in all possible tags.. but didnt find.. Then realised , this was my aunt-invented only ! :bonkor atleast she, got it from someone close to her.. I am extremely sorry if this recipe has already been posted by someone ! I make this when I have very few peices left over chicken and cant use it for gravy.. My hubby simply loves this, because of the smell, hot taste and he can afford to cajole his wife to make it in a jiffy !! Now, the quantity of chicken I may not be able to tell you perfect.. But let me try.. Whatever maybe the case, make sure you add less soya sauce and add more after tasting. The ratio, needs to be 2:1 of chilli sauce and soya respectively.. Adjust chilli sauce according to the amount of hot-taste you need. ( Me adds more, because we love spicy food ) 7 peices of chicken 4 tbsps of green chilli sauce ( chings ) 1 1/2 tbsp of soya sauce ( chings ) 2 tsp cornflour mixed with little water green chillies to fry oil enough to fry / saute chicken. ( Do not deep-fry ) Heat some oil Fry green chillies in it. Once it is fried quite a bit, remove and keep aside. In the same spicy oil add chicken and saute well, turning it often. Once you know the chicken is done 3/4th.. which usually is very very quick.. Add, chilli and soya sauce. Mix well.. Once there is a boil, add the fried green chillies. Now add the diluted cornflour to this. Mix till it thickens. Do not leave for too long. Now the cornflour should be according to the kind of sauce base one needs. Mix well and eat it with rice, rasam or even any dish except for poori and kind ofcourse.. ! Yummm ! You can even eat the green chillies in it.. because it would be blended with sauce and less spicy than usual self !! Me will post the picture of this in VIrtual Feast the next time I make it .. P.S - I cant believe, I wrote a recipe !! :banana
Re: Quick chilli chicken in 15 mins !! Hey preethi, i could smell the dish from the laptop screen..your last line made me :rotfl
Re: Quick chilli chicken in 15 mins !! Chicken in 15 minutes.... sounds interesting, looks like this recipe is for me as i love to come out of kitchen within one hour. Surly i will try it this week. <input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden">
Re: Quick chilli chicken in 15 mins !! Yeah ish .. Try it ! I love fast cooking too.. I dont like to spend hours in the kitchen ! I am quick anyways.. but then, if the recipe itself is short ! Super huh ? :thumbsup
Re: Quick chilli chicken in 15 mins !! My easy version of chili chicken ( restuarant style) 2lb of chicken cubes(very small and boneless) seasoning/ tadka / popu 6 tbsps of chilli sauce ( adjust according to your spicy level) 3 tbsp of soya sauce 1 Red bell pepper ( cut it into small cubes) 1 green bell pepper( '' '' ) 1 large onion ('' " ) 1 small cup of chopped ginger and garlic 1 tbsp of jeera curry leaves coriander leaves green onion Marination : 2 tsp cornflour 3 green chillies 1tbsp garam masala powder 1tbsp of red chilli powder( according to your taste) 1/2tbsp of turmeric salt to taste 2tbsp of ginger garlic paste 1 tbsp coriander powder 1/2tbsp jeera powder oil enough to fry Marinate chicken with marination ingredients atleast for 2hrs or over night... Heat some oil and fry the chicken(not deep fry) for 15mins( till chicken is completeley done) take other pan and heat the oil and use tadka or seasoning ingredients add 1 by 1....cook for 10mins till onion and peppers turn to be soft....add the cilli and soya sauces and add the cooked chicken(not the gravy) and mix it well...cook for 10 mins... Decorate with coriander leaves and green onions....... Chilli chicken is ready..................
