Chicken Haryali (Serves 5) Ingredients: 1 Chicken 1 medium sized onion 1 tsp olive oil (for frying onions) Blend the following ingredients to create the marinade: 1 green capsicum 4 green chilies 1½ bunch coriander 1 cup yogurt 1 tsp. ginger paste 1 tsp garlic paste ½ tsp. haldi 1 tsp. dhanajiru (coriander and cumin) curry powder 1 tsp. salt 2 lemon 1 tsp butter Method: Option 1: 1. Cut the chicken into 8 pieces and marinate for a few hours. 2. Slice the onion and fry it in a little oil until it turns golden. 3. Add the marinated chicken to the pan and cook it at a very low heat. Cover it and stir occasionally. 4. Cook until chicken is tender and relatively dry. Serve with roti or parathas. Option 2: 1. Add the fried onions into the marinated chicken. 2. Wrap it in aluminum foil and pop it into a (pre-heated) oven at 400 degree F. for 1 ½ hours. 3. Open the foil and allow it to bake for 15-20 minutes more. Serve with chapati or parantha. ENJOY!!!
