Hello Perl, I have tried these recipes from SanjeevKapoor. They turned out delicious and got me a :thumbsup. check out the links below... NAAN - If you do not have a tandoor, its ok. Just stick to the same ingrediants for the dough and make the naans in a hot oven heated at 260-280. Or else just use the tawa NAAN - Recipes by Master Chef Sanjeev Kapoor BUTTER CHICKEN - BUTTER CHICKEN - Recipes by Master Chef Sanjeev Kapoor
hello ppl need help......... my DH is planning to go a beach party and wants me to cook some veg n non veg recipes to take along. he doesnt likes to dine out n i live with 3 more relatives of his side here. moreover this is my first outing to such a place in my marriage(i.e. two years). i m scared as well..... please help he wishes to go on this friday i. e. day after tomorrow...... thnks in advance.
Hello Dikshisma... Sorry dear, I saw your post pretty late. I do hope you had a good beach party. Nevertheless, I still decided to share a few easy eatables that you can prepare for your next outing. Dry chicken kebabs - you can marinate them overnite in curd, ginger-garli etc and tandoori masala. Just before you leave,either pan fry them or grill them. Tastes good even when cold. You could also make chicken rolls with the same chicken kebabs. Make small chapatis the previous day. In the morning, roll the chapatis with chiken kebabs, lettuce, onions and also if you spread some green chutney on the chapatis before placing the filling, it will be more delicious. Boil chicken. Shred the boiled chicken. Now mix the shredded chicken,finely chopped onions, grated carrots, some grated cheese, coriander leaves chopped or any extras that you want with some mayonaise. Spread on bread slices and you will have lovely but filling sandwiches. You can even used boiled mashed egg instead of chicken. As for vegetarian.....any variety rice is yummy even when eaten cold. Chutney sandwiches are a delight. Fried applams, poppadums go well instead of packaged potato chips. You can take methi theplas, khakras or even mathries. These can be prepared the previous day also. What did you prepare? Do share so that I could make that the next time we plan a pot-luck outing with our friends....
Ingredients: 1/4 pint/150ml natural yogurt 2 ounces/50g ground almonds 1 1/2 tsp chili powder 1/4 tsp crushed bay leaves 1/4 tsp ground cloves 1/4 tsp ground cinnamon 1 tsp garam masala 4 green cardamom pods 1 tsp ginger pulp 1 tsp garlic pulp 14 ounce/400g can tomatoes 1 1/4 tsp salt 2 pounds/1kg chicken, skinned, boned and cubed 3 ounces/75g butter 1 tbsp corn oil 2 medium onions, sliced 2 tbsp fresh coriander, chopped 4 tbsp cream How to make butter chicken : * Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. * Put the chicken into a large mixing bowl and pour over the yogurt mixture. * Set aside. Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes. * Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish the indian butter chicken with the remaining chopped coriander to serve the chicken curry.
