chicken gravy for biryani

1. oil - 1tbspn cooker pan
2. cinnamon -1 , cloves -1 , bay leaves -little
3. , green chilly -2 , mint leaves little .
4. ginger-garlic paste -1tsp till raw smell goes.
5. onion medium chopped into small pieces fry for 2 min .
6 small.tomato-1 fry for 2 mins till mash it
7. grind paste i.e coconut little , onion little , tomato little , i cinnamon , 1 cloves , little aniseeds, garlic 3 cloves .chilly and corriander powder 1 tsp then grind it smooth paste.
8. now fry grind paste till raw smell goes .
9 . add chicken-1/4 kg and add salt to taste
10. add water more . so that gravy should be watery and closed the lid of cooker for 2-3 whistle.
finally garnish with corriander leaves .

 

hi banu , try it and update 2 me .

 

hi sunitha, how r u? try it and update 2 me recipes. do u know chicken tikka masala recipes its form of gravy . i m trying alot , its not coming original taste . plz reply my dear friend .

 

hi malar , thanks for ur comments . do u know chicken tikka masala recipes its form of gravy . plz reply me . i m try alot its not coming proper taste . if u know it plz reply me .