Non-Vegetarian dishes by more members

i will try and let you know

richa

All kerala dishes .
sounds so yummy.
i will surely try them
i am a learner so need lots of help from everyone

richa

Dry Green Chili Chicken
for people who like to eat spicy food

Chicken Malai Makhni Recipe

Ingredients:

Chicken Manchurian Recipe

Ingredients:

Chettinad Fried Chicken Recipe

Hi
Here is the recipe for spicy mutton gravy which i often like to prepare.try this and u will surely love to make again and again.

Ingradients

Mutton - 500 gms
medium size onions - 3
tomatoes medium size - 3
potato medium size -1
oil - 1/2 cup
green chilli - 4
red chilli powder - 1 1/2 tbsp
ginger garlic paste - 2 tbsp
coriander powder - 1tsp
pepper powder - 1/2 tsp
shahijeera (or) - 3/4 tsp
jeera&mustard - 1 tsp
curd - 1/2 cup
turmeric -1 tsp
cinnamom sticks 2inch - 2
cloves - 3
cardamom - 3
bayleaves - 1
chopped coriander - 1 cup
Salt according to ur taste

preparation:

1. clean meat and take into a bowl.then add curd,ginger garlic paste,chilli powder,some salt and mix well.keep it aside.
2. Meanwhile take one onion and potato and make in to a fine paste in a blender.
3. Take oil in a pan and heat it.after the oil becomes hot then add shahijeera bay leaves and remaining whole garam masala and fry till aroma comes.
4. Add green chilli,next 2 chopped onions and turmeric.saute untill the onions are slightly brown
5. then add the marinade mutton mixture in to the pan and mix well in the pan
6. cook it with a lid for 5 minutes.then add some water and transfer the whole mixture in to a pressure cooker.
7. cook this untill u get 3-4 whistles.then remove from the flame and add the onion and potato mash ,coriander powder,pepper powderand 3 tomatoes chopped.
8. close the cooker and keep it on the flame for again 3-4 whistles
9. after 3-4 whistles add chopped coriander and chek taste and add salt and chilli powder if required.
10. again put on the flame for 10 min.after 10 min switch off the flam. and ur spicy mutton gravy will be ready

This spicy mutton gravy can be served along with rice or even with chapathi and poori.
try this recipe and send ur feedback

Originally Posted by Eljaype

Dear Karthiga,

Only now I saw your other post anjappar style chicken curry. Have you ever gone through Mrs.ManoSaminathan's thread of TamilNadu Delicacies at the Forumhub??
You can get lots of chettinad recipes , veg and non-veg there. She is a very good cook. I like her recipes very much.

Latha

Please let me where this Mrs.ManoSaminathan`s thread is? Iam a great fan of Chettinad food & i need those recipes badly.Kindly give me the exact directions for this please.

Originally Posted by AshaUnni

Try this!!!!!!!!!!!!!

Kerala Kappa Beef Fry:-
--------------------------------------------------------------
Ingredients:-

Tapioca - 1(1/2) kg in small pieces
Beef - 1 kg in small pieces
Onion - 1 sliced
Chilli Powder - 1 tablespoon
Coriander Powder - 1 teaspoon
Gram Masala - ½ teaspoon
Turmeric - ¼ teaspoon
Ginger - 1 piece cut fine
Garlic - 3 pods cut fine
Curry Leaves - 2 sprigs
Salt - To taste
Oil

Preparation:-
Cook tapioca and meat separately. Fry onion, ginger and garlic in a
tablespoon oil, in a pan. When brown,add rest of the masala and fry little
more. Add meat and cook for 5 minutes. Mix cooked tapioca and keep on low fire for few more minutes. Serve hot .

regards
Asha

What is the garam masala ingredients to use for this beef fry?Surely it cannot be the garam masala powder which is available in the shop.Do give that recipe also please.