Discuss South Indian Non Veg recipe, on IndusLadies. South Indian Non Veg recipe - Check here for non-veg recipes - varieties with Chicken, Mutton, Fish, Prawn, Eggs, etc..
thanks a ton suganthi...for sharing these recipes...........
-sunitha
__________________ "Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around."
Ingredients:
1.Tilapia or Salmon Fish Fillet - 3 pieces
2.Lemon Size Tamarind
3.Sambar Onions - 1 cup
4.Tomatoes - 3 nos
5.Coriander Powder - 1 tbsp
6.Green Chillies - 2 nos
7.Chilli Powder - 2 tsp
8.Turmeric Powder - 1 1/2 tsp
9.Fenugreek seeds - 2 tsp
10.Garlic bulbs - 6 nos
11.Salt - to taste
12.Oil - as reqd
13.Mustard Seeds - 1 tsp
Method:
1.Clean the Fish Fillet , Mix it with turmeric powder and salt.Keep it aside.
2.Take the pulp from the tamarind and add the coriander powder,chilli powder,turmeric powder and salt,keep it aside.
3.Heat the oil in the pan and splutter the mustard seeds,fenugreek seeds and curry leaves.
4.Fry the Onions and Garlic pods.
5.Add the chopped tomatoes and saute it well.
6.Now add the tamarind pulp mixture and leave to boil.
7.After 2 - 3 boils,simmer the fire and add the fish fillets to cook.
8.After gravy got cooked,lift the pan from the fire.
9.Serve the Fish Gravy with Hot Rice.
Regards,
SathyaSridhar
__________________
[font="Comic Sans MS"]Regards,
SathyaSridhar
Last edited by IL_Admin; 19th February 2010 at 07:34 AM.
Reason: Do not post external links in the forum.
Ingredients:
1.Mince Meat - 1/2 kg
2.Sliced Big Onions - 1
3.Sliced Tomatoes - 3 nos
4.Coriander Powder - 3 tbsp
5.Chilli owder - 2 tbsp
6.Salt - to taste
7.Oil - as reqd
8.Ginger n Garlic Paste - 1 tbsp
For Masala : ( Grind and add it with kuzhambhu)
1.Grated Coconut - 1 cup
2.Kus kus - 1 tsp
3.Saunf - 1 tsp
4.Cinnamon stick - 2 nos
5.Cloves - 3 nos
6.Turmeric powder - 1 1/2 tsp
To Grind :(For Kola Ball)
1.Grated Coconut - 1 cup
2.Ginger - 1 ''
3.Garlic pods - 6 nos
4.Roasted Channa dhal - 1/2 cup
5.Cinnamon sticks - 1
6.Cloves - 3 nos
7.Fennel Seeds - 1 tsp
8.Kus Kus - 1 tsp
9.Onion - 1/2 cup
10.Red Chillies - 4 nos
11.Turmeric Powder - 1 tsp
12.Mince Meat - 1/2 Kg
Method :
1.Grind all the spice ingredients except mice meat under the Kola Ball Masala and grind the mince meat separately and mix it with the grounded masala.
2.Add the enough salt to it,if need add chopped coriander leaves and curry leaves.
3.Heat oil in the pan for deep fry ,make the kola masala into lemon size balls and put it into the oil.
4.Deep Fry all the remaining kola balls and keep aside.
5.Heat the oil in the pressure pan, fry the sliced onions and put the ginger n garlic paste.
6.Add the chopped tomatoes ,coriander powder,chilli powder,turmeric powder and grounded masala for kuzhambhu.
7.Add the salt and cook this gravy till the raw smell goes off.
8.After 2 - 3 boils,add the deep fried kola balls into the gravy.
9.Serve the kola balls gravy for hot rice or with rotis.
[Note: You can also put the kola balls without deep frying,but it may sometimes broke into pieces.For the first time,can try it with deep frying kola balls.]
Regards,
SathyaSridhar
__________________
[font="Comic Sans MS"]Regards,
SathyaSridhar
Last edited by IL_Admin; 19th February 2010 at 07:33 AM.
Reason: External link removed.
Re: South Indian Non Veg recipe 
Suganthi..Will check them after diwali 
Linear Mode
