Questions on Non-Veg recipes here...

hi, does anyone have a recipe for chicken tikka masala curry..i did ask earlier, but i recieved recipies for kebabs..i;m looking for a soupy recipe that we can eat with naan. thanks!

Dear Sashie,

I can tell you how it is done. If you need the full recipe I can give it you a little later.
Just marinate the chopped breast pieces of the chicken in a mix of curds, chilli powder, coriander powder, turmeric powder, jeera powder, ginger garlic paste and a little kasuri methi powder. Mix well and keep it for an hour or two in the fridge and then either deep fry or grill it.
Then make a typical north Indian Red gravy and then add the fried chicken pieces.
If you do not want to fry chicken, you can use Tandoori chicken chopped into pieces in to the gravy. Add butter on top and try it out. You should get the
recipe right. Colour if you like the red gravy.

Hi all,

I want to know the recipe for chicken pulusu.It goes well with Idli and Dosa and I had it at a relative's dinner party.Can anyone share the recipe for chicken pulusu for idli?

Hi,
I have been looking for a recipe called chicken pahadi kebab for a long time. Please share wih us the recipe if you know.
thanks,
Swagata

Hi swagata,

I have no idea about the recipe still the name sounded familiar so thought checking in the internet. Find if this is helpful : Indian Food Recipes - Chicken - Indian - Pahadi Chicken

Hi Cindhuja,

thanks for giving me the url. Although its not kebab but the recipe is bit of different. I hope i will make it this weekend as the ingredients are commonly available in Indian super market.

thank you once again...

have a good day..

love,

swagata

Hi,
Can anyone give me the recipe of "Gongura Mutton".

Thanks,

process for Gongura Mutton

INGREDIANTS FOR Gongura Mutton

Gongura
chillies(5-6)
curry leaves
mutton
salt
red chilli powder(1spoon)
danya powder(1spoon)
garm masala powder(11/2 spoon)
onions
cumin
ginger-garlic paste(1spoon)

firstly pour little oil in a pan 7 fry chillies,gongura & grid by adding little salt & keep a side.
Then keep another pan & pour oil then add chillies if u like spincy then onions(small pieces) &fry until light brown.now add mutton & for 10mins .then add all masala powder,red chilli powder mention above.then pour water & cook for 4 wisles.then keep gongura which u kept a side & mix well.
cook for 5mins & serve.

Hi all,

In most of our Non-Veg dishes and few Veg dishes we use garam masal powder. But i have never tried to make it @ home. Always bought from store. Can anybody share here your method of making garam masala powder? Thanks.

Hi Cindhuja,

I dont make the masala myself, but here is a link to the masala posted by our IL friend chatkara_tasty GARAM MASALA

Here is another list of various powders by our Krishnamma ALL POWDERS .
It contains garam masala too.

Hope it helps.