Non-Vegetarian recipes by Mrs. Mano Saminathan

Dear Mrs. Mano,


i tried ur Egg balls curry yesterday. it came out well. the egg balls itself is very tasty. My husband liked that egg balls. thanks for the recipe.
my husband is asking me to do egg biriyani. don't know how to do. can u post recipe for egg biriyani/egg fried rice?

thanks in advance.

surya.

Dear Shivani!
Here I am posting a few recipes on egg whites for you!
POTATO EGG CURRY:
Ingredients:
Egg white- 4
Potato [cut into small cubes]-2 cups
Chopped onion- 1 cup
Chopped tomatoes- ½ cup
Turmeric powder- ½ tsp
Grind the following into a fine paste;
Red chillies-3, cinnamon- 1 piece, clove-2, fennel seeds- 1 tsp, garlic flakes-2,
Enough oil and salt
Procedure:
Beat well the egg whites with a little salt. Cook the potato with enough salt and the turmeric powder. Heat a kadai and pour the oil. Add the chopped onion with the tomatoes and fry well until the oil floats on the surface and the vegetables are cooked well. Add the masala and fry for a few minutes. Then add the potatoes and cook until the masala is coated well with the potatoes. Add the eggs and mix well. Cook until the eggs are changed like breadcrumbs and mixed well with the potatoes.

EGG SEMOLINA SWEET:
Ingredients:
Fine semolina- 1 ½ cups
Egg white- 1
Soda bi carbonate- ¼ tsp
Plain flour-1/4 cup
Sugar- 2 tbsp
Enough oil to fry
Procedure:
Mix every thing well with enough water to make a thick batter. Heat a kadai and pour 5 tbsps of oil. When it is heated enough, pour a tbsp of batter in the middle. Fry on both sides to a golden brown. The flame must be in medium.

Dear Sumi!
Here are the recipes of chicken 65 and chilli chicken for you!
CHICKEN 65:
Ingredients:
2sp- lime juice,
1/2sp- kesari powder (or) tandoori color powder
4sp- chilli powder,
1 egg,
3tbsp- cornflour,
3sp- plain flour,
2tbsp- sya sauce,
1sp- pepper powder,
2sp- ginger paste,
2sp- garlic paste,
A handful of curry leaves,
1sp- turmeric powder
1/4sp- garam masala
enough salt
1 kilo- boneless chicken
Procedure:
Marinate the chicken pieces with all the above ingredients for 3 hours and then deep fry them in hot oil.

CHILLI CHICKEN:
Ingredients:
Boneless chicken pieces- 500gms
garlic paste- 1 tsp
Ginger paste- 1 tsp
Lime juice- 3 tsp
Spring onion [Chopped finely]- 1 cup
Capsicum [thinly sliced] - ½ cup
Shredded cabbage- ½ cup
Soya sauce- 1 tsp
Chilli sauce- 1 tsp
Pepper powder- ½ tsp
Ajinomoto- ¼ tsp
Vinegar- 1 tsp
Salt to taste
Enough oil
Procedure:
Marinate the chicken pieces with the pastes, lime juice and enough salt for 30 minutes. Then fry them in hot oil to golden brown. Keep them away in a kitchen paper towel. Heat a kadai and add 3 tbsps of oil. Add the spring onion, capsicum and the cabbage and fry them for a few minutes with a little salt. Add the chicken pieces and the other ingredients. Toss well and fry for a few seconds.

Hello Mrs. Mano,

I tried the potato-egg curry recipe. Both me and my husband liked it. Especially for starters like us with egg dishes, this one was great without raw smell of egg.

Appreciate it!

Please can you also share the recipe for egg fried rice (the chinese version)? I would love to try.

Thank you

Shivaani

Hello Mano,

I tried ur Chettinadu Chicken recipe and it was really yummy. Thanks a lot for the posting the recipe.

Looking forward for some more recipes from you.

Thanks a lot,
Priya

Dear Mrs.Mano,

Could you please post a recipe for making crisp , fried prawns which can serve as starter with some dipping sauce ?

Thanks,
KK.

Hi Mano

I am Selvi . I want recepie for meat vadai (using the goat meat or chicken)

Thankyou

Hello Shivani!



Here is the recipe of ‘Egg fried rice’ for you!





EGG FRIED RICE:



Ingredients:



Raw rice [which is cooked to its 3/4th with enough salt and drained] - 2 cups

Carrot [chopped finely] - 1/2 cup

Beans [chopped finely] - 1/2 cup

Frozen peas- 1/2 cup

Capsicum juliennes- 2 tbsp

Sliced onions- 1/2 cup

Ginger paste- 1 tsp

Garlic paste- 1 tsp

Eggs- 3

Sugar- 1 tsp

Pepper powder- 1/2 tsp

Ajinomoto- 1/2 tsp

Soya sauce- 1 tbsp

Spring onion [chopped finely] - 1/2 cup

Salt to taste

Oil- 3 tbsps



Procedure:



Beat the eggs well. Heat a wok and pour the oil. Add the sliced onions and fry well. Then add the pastes and fry them for a few minutes. Then add the carrot, beans and peas with a little salt. Fry them until they are cooked. Add the capsicum and fry for a few seconds. Add the beaten eggs and fry well until they are finely scrambled. Then add the cooked rice and fry for a few minutes. Now add the soya sauce, pepper powder, sugar and the ajinomoto. Mix well for a few seconds. Then add the spring onion and mix it with the rice for a few seconds. Put off the fire.