Non Veg Recipes by Eljaype

Hello Eljaype,

Many thanks for the Paya Recipe. (Aatukkaal Paaya )
Will try and let you know.

Regards

Alps

Dear Latha,

Many people are asking me through PM and today Vinu, a new IL asked me the recipe of Non - veg. Soups. I gave her your link. Why dont you start a thread for Non - Veg. Soups? That thread will become more popular among our ILs. Many ILs welcome the thread if you open it. Think and open.

All The Very Best to you !

Thank you Krishnaamma for your advice. I am not able to find time at all for the recipe work. I have been attending office daily with my husband for the past one year. Whenever I get time I post some thing here.

I'll try to do what you tell me. I get time only in the weekends. Sure I'll try my best to do that. Let me check out from my old collections.

Hi Latha,

Thank you for your reply. I just guided that IL to you. You do as per your convenience.

Good to note that you are attending office.

Sura Puttu

Ingredients:

1/2 kilo shark fish
1 big onion, chopped
5-6 green chillies chopped
8-10 garlic cloves ( small ), chopped
a handful curry leaves
salt to taste
1 tsp turmeric powder
1 tsp pepper powder ( optional )

Method:

Clean and wash the fish pieces.
Cook with salt and turmeric powder with enough water, till the fish gets tender. Cool.
Remove the bones, and skin etc from the cooked fish and crumble them with your fingers. Keep aside.
Heat oil in a frying pan, splutter mustard, one or two broken red chillies and curry leaves.
Add chopped green chillies, garlic and onion and saute them till they are golden.
Add crumbled fish to the pan and mix well.
Keep stirring till the fish changes colour.
Pepper powder is optional. If you like it hot sprinkle pepper powder and mix well.

Note:
If you like coconut, add fresh, grated coconut to the fish and mix well. Stir till the coconut gets cooked.
Instead of mustard you can add whole garam masala also like 1 piece of cinnamon, 2 to 4 cloves etc

Hai Eljaype,

I'm very glad to see ur non veg receipies. I wil definitely try these in my kitchen.
Thanks for posting.
Bye.....

Dear akka
i tried ur method and suggest the following

also we may include curd alongwith pastes

we may also use cooker for ten minutes instead of frying pan and oil for deeper penetration of heat

then we can fry with few teasppon of oil in a frying pan

other areas are excellent and mouth watering

thanks

Originally Posted by Eljaype

CHICKEN PEPPER FRY

Ingredients:

! chicken, cut into 8 pieces
salt to taste
1 tsp turmeric powder
2 tsp red chilli powder
1 tbsp ginger-garlic paste
juice of 1 lime
1 tsp Garam masala
2 tsps pepper powder
2 onions diced
4 tbsps oil

Method:

Make a mix of salt, turmeric powder, chilli powder, garam masala, ginger and garlic paste.
Apply this mix on the chicken pieces and leave it for an hour.
Heat oil in a pan, fry the onions to a golden colour. Add the chicken pieces with the remaining masala.
Fry them for about five minutes and then cover and cook till tender. Sprinkle the pepper powder and lime juice. Stir well so that the masala is well coated and the gravy is dry. Garnish with coriander leaves and serve.