Sea Food

Hi
I need a good recipe for fish fry.
Thanks
Vidyasundar

Dear Vidya,

Have you looked in to the Non veg recipes Index? you can see some of the recipes in the fish category , that I put in. If you want any other particular recipe then write to me. If I can, I'll try to help you.
Love
Latha

Note: There are some more recipes in the thread "Non-veg recipes by Eljaype"

Hi Latha
Thanks 4 ur kind reply. I would like to have a recipe specifically for tuna or is there any special recipe to cook tuna.
regards
vidya

Originally Posted by vidyasundar

Hi Latha
Thanks 4 ur kind reply. I would like to have a recipe specifically for tuna or is there any special recipe to cook tuna.
regards
vidya

DEAR VIDYA,
TRY THIS LINK AND LET ME KNOW IF U R HAPPY WITH IT..SUNKAN

Bawarchi: Contributions: Seafood Dishes

Fish fingers:

Ingredients;

Vangiram fish - 1/2 kg
Red chilli powder - 2 tsp
corn flour - 2 tsp
egg white - well beaten
Bread crumbs - 1/2 cup
salt to taste
oil to fry.

Method:

Cook the fish pieces with a little of salt and water(just sprinkle).
Remove the skin and bones from the flesh and add chilli powder and corn flour.
Make it a soft dough ,and make finger shaped medium sized kababs.
Dip it in egg white and dust with bread crumbs.
Refrigerate the kababs for an hour and deep fry till golden brown. you can shallow fry ina
tava even.
serve hot with mayonnise sauce or tomato sauce.

regards
karthiga.

Dear Vidya,

pls see

Ingredients: 1 kg singhara-cut into thick slices and with skin
1 tbsp powdered yellow peppers
1 tbsp chilli powder
2 tsp ajwain
2 tbsp gram flour
salt to taste
2 tsp garlic paste
mustard oil to deep-fry the fish
chaat masala and lemon wedges for garnish



Method: Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour.

Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till lightly coloured, and the masala forms a coat over it.

Remove fish from oil, and set aside over a colander. Heat oil again, before frying the remaining pieces.

Before serving, heat the oil and add the pieces of fish to it; press them down a little and fry till cooked through and crisp on top.

Drain on an absorbent paper and serve hot, sprinkled with chaat masala and lemon wedges on the side.

thks
magi

Originally Posted by Eljaype

Dear Vidya,

Have you looked in to the Non veg recipes Index? you can see some of the recipes in the fish category , that I put in. If you want any other particular recipe then write to me. If I can, I'll try to help you.
Love
Latha

Thank you all
since puratasi had started no non veg items will try all your recipes one by one and will get back to you.
thanks and regards
vidya

FISH MASALA

boneless fish fillets - 5, cut into 4 pieces each
marinade:
lemon (juice) - 1 no
chilli powder - 1/2 tsp
garam masala - 1/4 tsp
salt
ginger garlic paste - 1/2 tsp

oil - 2 tbsp
onion - 2, chopped
tomato - 2, chopped
turmeric - 1/4 tsp
red chilli powder - 1 tsp
coriander powder - 1/2 tsp
cumin powder - 1/2 tsp
amchur - 1 tsp
garlic paste - 1 tsp
ginger paste - 1 tsp
salt
corinder leaves
more lemon juice(optional)

1. marinate the fish for 10 minutes and grill/ fry till golden.
2. heat oil, add onion and fry; add tomatoes , garlic-ginger and spices.
3. sprinkle water and fry till masala is cooked.
4. add the grilled/fried fish pieces and mix without mashing them.
5. add more lemon juice if needed. serve garnished with coriander leaves.
goes well with rasam rice/ dal chawal/ chappati

KINGFISH GASHI

king fish - 1 kg
sliced and cleaned

grind to a fine paste the following:
onion - 2
red chilli - 8
coriander seeds - 2 tbsp
turmeric - 1/4 tsp
tamarind pulp - lemon size
garlic - 6 to 8 cloves
ginger - a small piece
salt
fresh coconut - 1 cup grated
black pepper - 5 corns
rice - 1 tbsp, soaked

1. heat oil and add the paste , fry.
2. add water and bring to boil till the raw smell is gone.
3. simmer and add fish.
4. cook till done.
5. serve with boiled rice.

MACHER JHAL
a bengali fish curry

any fish slices - 500 gms, cleaned

sprinkle little salt and turmeric on both sides of fish and leave for 15 minutes. Then shallow fry both sides in heated mustard oil till light brown; keep aside.

masala: paste the following with a tsp of vinegar
garlic - 4 cloves
red chilli - 3
coriader seeds - 1 tbsp
green chilli - 1
turmeric - a few pinches
mustard seeds - 1 tsp
cumin seeds - 1 tsp

tempering:
methi seeds - 1 tsp
red chilli - 1
cumin seeds - 1 tsp
onion seeds/ kalonji - 1 tsp
onion - 2 , grated
tomato - 1 , finely chopped
salt

1. in the same mustard oil in which fish was fried, add the methi , red chilli , cumin and kalonji.
2. add onion and saute.
3. add tomato and fry till oil separates.
4. add the masala paste and needed salt.
5. add water and simmer; gently slide in the fried fish pieces and simmer without breaking.

garnish with coriander leaves and serve with plain boiled rice.