Egg recipes

Egg-dhal masala:

Ingredients:

Egg - 4 (boiled)
onion - 2
tomato - 2
Bengal gram - 1/2 cup (boiled and mashed)
ginger-garlic paste - 1 tsp
turmeric powder - 1 tsp
garam masala - 1 tsp
dhaniya powder - 1 tsp
chilli powder - 1 tsp
saunf seeds - 1/2 tsp
cinnamon - 1 piece
cloves - 2
bay leaf - 1
oil and salt to taste.

Method:
Heat oil in a kadai and season with saunf, cinnamon, cloves and bay leaf.
Add chopped onions and saute till golden brown. Add ginger garlic paste and turmeric powder and a little of water and stirr well. Then add choped tomato and all masalas. add a cup of water and make it to boil. Finally add mashed dhal, boiled egg (make it to 4 pieces) and salt. Garnish with coriander and serve hot with naan, parota or veg pulao.

regards
karthiga.

Hi Friends,

This is a simple and well known recipe. What makes the difference is the vessel used for preparation.

Ingredients:
Egg - 3 no.s
Onion - 1 finely chopped
Green Chilli - 2 finely chopped
Pepper & Jeera powder - 1 tsp
salt - acc to ur taste
Haldi - 1/2 tsp
Oil - 2 tbsp

Whisk the egg and mix all the ingredients to the egg. Heat the cutlet pan/kulupaniyara kadai, add a spoon of oil in all the dips of the hot pan, pour the egg mixture into each dip and close it with a lid. Cook the otherside of the egg in each dip by adding one more spoon of oil. Your egg paniyaram is ready to serve with tomato ketchup.

This is an instant dish which you can make in no time when you have guest at home without prior notice but the thing is you should have the proper vessel.

Enjoy the weekend trying out a new dish

Regards,
Alamu

hello alamu,
Your "egg paniyaram" recipe is very interesting and i'm going to try it this week. One thing is, we dont want to add any flour like maida or besan to it to get a good round shape?. pls reply me....

regards
karthiga.

Hi Karthiga,

No need of adding any flour. You have to wait until its cooked then shape will come. If you are particular with the shape add lot of onions don't use flour it wont taste that good.

Regards,
Alamu

Originally Posted by alamu

Hi Karthiga,

No need of adding any flour. You have to wait until its cooked then shape will come. If you are particular with the shape add lot of onions don't use flour it wont taste that good.

Regards,
Alamu

hello alamu,
Thanks a lot.

regards
karthiga.

Egg paniyaram is v.good ..going to try it soon.. are u sure it will hold form? there is no binding agent..all the more reason for me to try this out..thanks for sharing..

Hi Ils,

I am going to give you a yummy side dish with spinach and egg.

Ingredients:

Spinach : 1 Bunch
Onion : 1 medium size
green chillis : 3 or 4
Eggs : 2
Mustard seeds: 1/2 tsp
Urad dhall : 1/2 tsp
Cooking oil : 1 1/2 tb sp
Curry leaves : few
Salt to taste.


Preperation:

Wash the spinach, roll it in a paper towel to make it dry. Chop it and keep a side. Chop onions and green chillis. In pan, heat oil, add mustard seeds, allow to splutter, add urad dhall, fry until it change colour. Add onions and green chillis, saute until the onions get golden brown. Add spinach and salt. stir well. No need to add water. watch out until spinach is finely cooked. Add eggs to the spinach, mix and fry well until the eggs and spinach mix and cook.

If interested add a table spoon of grated coconut.

Yummy egg spinach is ready...... It is well suited with sambar rice.

Eat healthy, Be healthy.

Regards,
Srilavanya.

hi ladies...
i wud like to share a simple egg curry recipe with you all....please do giv a try , and send in your feed backs...

EGG CURRY :
1 . boiled eggs - 3nos.

2 .onion [medium size] - 3 nos.

3 .ginger –garlic paste - 1tsp.

4. tomato [medium ,finely chopped ] – 1 and 1/2

5. coriander powder - 1/2 tsp

6 turmeric powder - 1/4 tsp

7 .kashmiri chilly powder - 1 tsp

8 .red chilly powder - 1/2 tsp

9 .water -3/4 cup

10.oil - 2tsp

11.curry leaves - few

12 .coriander leaves [ chopped] - 2 tsp

13 .sugar - 1/2 tsp

method :

finely chop 2 onions and make a paste of 1 onion....

To a heavy bottomed pan , add 2 tsp of oil....add curry leaves , onions [ both chopped and the paste ] ,add ginger -garlic paste , the powders , tomatoes...saute well..until oil leaves the sides....now add water , let it boil ,and thicken...

add 1/2 tsp sugar....slowly add the eggs....cook for 2 -3 min...take off from fire..

garnish with coriander leaves....

serve hot with chapathi / parotta...

NOTE :

u can add more water...

Happy cooking

Can somebody suggest me a Menu on Egg Pakoras or maybe Pan fried Egg recipes,similar to the one Alamu suggested.

Thanks,
Savitha

Originally Posted by neya

Can somebody suggest me a Menu on Egg Pakoras or maybe Pan fried Egg recipes,similar to the one Alamu suggested.

Thanks,
Savitha

Can anybody tell me how to prepare egg rice?