I have joined newly. But this recipe sounds awesome!
Quote:
Originally Posted by Karthiga Egg-dhal masala:
Ingredients:
Egg - 4 (boiled)
onion - 2
tomato - 2
Bengal gram - 1/2 cup (boiled and mashed)
ginger-garlic paste - 1 tsp
turmeric powder - 1 tsp
garam masala - 1 tsp
dhaniya powder - 1 tsp
chilli powder - 1 tsp
saunf seeds - 1/2 tsp
cinnamon - 1 piece
cloves - 2
bay leaf - 1
oil and salt to taste.
Method:
Heat oil in a kadai and season with saunf, cinnamon, cloves and bay leaf.
Add chopped onions and saute till golden brown. Add ginger garlic paste and turmeric powder and a little of water and stirr well. Then add choped tomato and all masalas. add a cup of water and make it to boil. Finally add mashed dhal, boiled egg (make it to 4 pieces) and salt. Garnish with coriander and serve hot with naan, parota or veg pulao.
regards
karthiga. |