Tofu - Recipes & Storing Tips

Interesting to note recipes on tofu.Will try them.Thank you all.

Hi all,

This is how I have been using tofu in our meals.

Mix it with atta when making roti

Instead of coconut chutney I make tofu chutney. Same way with roasted and soaked chana dal, chili, ginger etc, but remember to add tofu at the end so that it does not become too smooth.

Hello Ladies,

Some easy and tasty way to prepare tofu.

Dice tofu into cubes, marinate in chilli powder, tumeric powder and a little salt and deep fry them until golden brown. Can be eaten on its own or if you diced it small , it can be added to stir fry veggy like french beans & carrot or fried noodles.

Saute sliced onion and green chilli in little oil until soft and add diced tofu. Sprinkle a little tumeric powder and salt. Stir gently as tofu will break. I will usually add bean sprouts but its optional. cover and cook it over small fire. You may spice it by adding mustard seeds and curry leaves at the beginning.

Last but not least, this requires a little more patience. It also requires slightly more oil. Saute fennel seeds, onion and dried chilli well ,crumble tofu in it. Add chilli pwd , tumeric pwd and salt. Keep stiring until it becomes dry and crumbly.

Hope you try it

VK

Originally Posted by Vidyakirti

Hello Ladies,

Some easy and tasty way to prepare tofu.

Dice tofu into cubes, marinate in chilli powder, tumeric powder and a little salt and deep fry them until golden brown. Can be eaten on its own or if you diced it small , it can be added to stir fry veggy like french beans & carrot or fried noodles.

Saute sliced onion and green chilli in little oil until soft and add diced tofu. Sprinkle a little tumeric powder and salt. Stir gently as tofu will break. I will usually add bean sprouts but its optional. cover and cook it over small fire. You may spice it by adding mustard seeds and curry leaves at the beginning.

Last but not least, this requires a little more patience. It also requires slightly more oil. Saute fennel seeds, onion and dried chilli well ,crumble tofu in it. Add chilli pwd , tumeric pwd and salt. Keep stiring until it becomes dry and crumbly.

Hope you try it

VK

Hi VK,
I never tried tofu, will be as good as normal paneer in taste? can you tell this? your recipe sounds so tasty. wants to try.

Hi Friends

I have the same question as Krishnamma ............How will it taste ?

Want to try !

Regards
Santasekar