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| I normally dice tofu and add into my soups. Its ideal for chicken soup or even vegetable soup. I also sometimes deep fry the tofu and make a spicy peanut chutney to go with it. Or take a big square piece of tofu. Deep fry it and gently make a slit in the middle. Stuff julienned cucumber, bean sprouts, carrots and onions into it. Serve with chilli sauce. All the best. Jas |
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| Vandhana - Here's a couple of pictures of the Spicy Tofu. Thanks again - as you can tell, my spice level was quite high! My husband walked in the door today and said "what are you making, smells so good" I told him that I hoped it tasted as good as it smelled. Who was I kidding - it was great! He loves spicy food - so needless to say, it went over very well. Thanks again!! Last edited by Shobanag; 24th December 2007 at 01:15 PM. |
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| Wow Shoba, The pics were awesome. My mouth is watering. This tofu recipe is a hit in my place too. We eat it as is, with a salad on the side. Quite filling. Glad that you liked it. I will post the next tofu recipe tomorrow. Vandhana |
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| Dear Shobana, Nevermind the spicy tofu (yummiee!), the cooker looks aaabsolutely CLEAN! Was even more impressed with that....! L, Kamla |
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| Hi Kamla - I meant to send you a feedback a couple of weeks ago - tried your tofu cutlet - it was great! I had no guilt in eating more than 2 pieces!! Thanks. I wanted to send the fb at the same place where you posted the recipe which I got through the link below - but now it says it is invalid?? Quote:
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