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  #11 (permalink)  
Old 26th May 2008, 02:49 AM
Junior ILite
 
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Default macaroni recipe

can anyone post a recipe of macaroni but without cheese.
my dh hates cheese and i would love a macaroni veg receipe but without cheese.

thanks
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  #12 (permalink)  
Old 27th May 2008, 09:01 AM
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Thumbs down Re: macaroni recipe

Hi,

Here is the link. I have given two types of macaroni. Try this. Just click the link.

Macaroni with veg.

Macaroni with Onion and Tomato.
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Last edited by krishnaamma; 27th May 2008 at 09:02 AM.
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  #13 (permalink)  
Old 22nd June 2008, 12:48 AM
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Default Re: macaroni recipe

thanks for teh recipes
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  #14 (permalink)  
Old 22nd June 2008, 03:26 AM
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Default Re: Italian Recipes

Hello:

I am posting the recipe for Baked penne with Roasted vegetables. My sis forwarded this recipe from a website and I customised it to our taste.

The portion given below would serve 6.

Baked Penne with Roasted vegetables

2 red peppers, cored and cut into 1-inch wide strips
2 zucchini, quartered lengthwise and cut into 1-inch cubes
2 summer squash, quartered lengthwise and cut into 1-inch cubes

1 yellow onion, peeled and sliced into 1-inch strips
1/4 cup extra-virgin olive oil
1 teaspoon salt, divided
1 teaspoon freshly ground black pepper, divided
1 tablespoon dried Italian herb mix
500 gms penne pasta
3 cups five cheese sauce
1/2 cup grated smoked mozzarella
1 1/2 cups frozen peas, thawed
1/4 cup grated Parmesan, plus 1/3 cup for topping
2 tablespoons butter, cut into small pieces


Preheat the oven to 225 degrees Celsius.


On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.

In a large bowl, toss the drained pasta with the roasted vegetables, Five Cheese sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
Pour the pasta into a greased pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.

Prb.
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  #15 (permalink)  
Old 6th July 2008, 10:31 AM
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Default Re: Italian Recipes

Can anyone post recipe of couscous upma particularly upma made with pearl couscous..Where can i buy the pearl couscous in US?Is it available in local grocery stores?
TIA
Ramya
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