Instant chutneys & Sauces

Hi,

I normally make idli or dosa for breakfast. but making chutneys is too time consuming.

Any recipes for instantchutneys ?
or making make a pudi over the weekend and mix it everyday into chutney?

Ideas ladies!

newbie

Hi,
Try this one. Take 5 spoons of yogurt and make is little
thinner with water. Mix salt, red chilli powder(raw) or rasam
powder, a pinch of turmeric. Saute with mustard seeds and
jeera. This can be done in 2 minutes.

Hi Newbie,
U can make instant chuney powder, with that u can make chutney.

Dry roast peanuts, fry dry redchillies in 2spns of oil.
(peel the peanuts if u like.)
grind together & make powder.
add salt for storing.
store it in steel box or airtight container.
when ever u want to make chutney.. mix required amount of powder in water & Curd.
then season it with mustad seeds,jeera & curry leaves.
then chutney will be ready.
u can use for idly,dosa & vada.

try & let me know
Suneeta

Originally Posted by sunikris

Hi Newbie,
U can make instant chuney powder, with that u can make chutney.

Dry roast peanuts, fry dry redchillies in 2spns of oil.
(peel the peanuts if u like.)
grind together & make powder.
add salt for storing.
store it in steel box or airtight container.
when ever u want to make chutney.. mix required amount of powder in water & Curd.
then season it with mustad seeds,jeera & curry leaves.
then chutney will be ready.
u can use for idly,dosa & vada.

try & let me know
Suneeta

pl.try to letter pl.add to daliya and keep it up
you can use for sweet chapati
prepare by sweet chapati
pl.1 cup wheat flour add to sweet corn (Gud) prepare to dough and after prepare to chapati past for ghee.

thanks
ketal

Hi,

Try this Curry leaves thokku

Curry leaves 1 cup
red chillies 4-5
Garlic 4
Tamarind paste 1tsp
Mustard 1 tsp
Hing a pinch
oil 1-2 tblsp
salt to taste

Roast in 1 tsp oil red chilli, garlic and then curry leaves till they change colour. cool and grind to paste adding little water with tamarind and salt. In a kadai add the remaining oil and season mustard add the grounded paste and keep stirring till it becomes thick. This can be stored in fridge and used as side dish for chapathis, idli, dosai, curd rice or mixed with rice.
This is very easy to make and can be made quickly


sundari bhaskar

Just saw this on a TV show..

Mango Chutney

Peeled and Shredded Raw Mango - 1/2 Cup
Corriander leaves (just leaves, cleaned) - handful
Sugar - 1 pinch
Salt - as required
Jeera powder - 1 tsp
Green chillies - 2

Grind mango, corriander leaves, green chillies, jeera powder, salt and sugar together with a little bit of wataer. Grind it coarsely.
(This is quick and good 'cause no coconut, no oil and no seasoning

try this powder,
white til 1/2 a cup
ground nuts 1/4 CUP
red chilies 3,4 or according to taste
a pinch of jeera salt& sugar to taste dash of oil to roast chilies
dry roast til & g nuts roast red chikies in adash of oil . mix 7 grind to apowder
nalini

hello


Power cuts and excellent chutneys…..


What if you have the ingredients all ready for making chutney and half way through grinding there is power cut?…and the chutney cannot be made in the usual way?
Here is a splendid way to make excellent chutneys when there is a power cut halfway through…

No no no going back to ammi stones or olden days..!...
Try grinding these chutneys the way I say and also the way it is usually done ..ground very fine…you will see the difference in taste..!


Coconut chutney.
Ingredients..
Coconut scraping ..scraped very fine..one cup
Dry chana or pottukadalai …two tablespoons
(that you normally use for chutney).
Green chillies….2 or three
Coriander leaves chopped fine
Salt to taste..
Hing mustard and a little urud dhall

Grind very fine pottukadalai salt and chillies
Add coconut scraping and coriander leaves
Sauté with mustard and a little urud dhall

Coconut, mint, coriander chutney
ingredients:
coconut scraping ..very fine…one cup
mint a handful washed and chopped fine
coriander leaves washed and chopped fine
green chillies 2 or 3
salt to taste
grind together coconut green chillies and salt..
mix mint coriander and other ingredients well
(sauté with mustard and a little urud dhall ..optional)
Chutneys with just coriander leaves or mint or curryleaves is just as tasty as the mixed variety.

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Tomato onion chutney
Tomato ..2
Onion…1
Curryleaves..5 or6
Roasted red chillie…2 or 3
Salt to taste
With a little oil toss cut tomatoes cut onion red chillies add salt ..allow to cool
Just run in the mixie for a min or too…very coarse not smooth..saute with mustard and finely chopped curry leaves..
You can also add cut coriander leaves and mint leaves to the above chutney for a different taste.

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Tori or ridgegourd chutney
Ingredients
Ridge gourd 2
Urud dhall 2 teaspoons
Red chillies 2 or 3
Hing
Salt to taste
Coriander leaves for topping
Wash and remove hard ridge from the gourd ..it is ok if the peel is soft ..the chutney tastes good with it..so just remove the ridge..or lines that are hard.. cut to pieces
With a little oil roast urud dhall red chillies ..cool and grind with salt and hind to fine powder..remove from mixie transfer to a bowl .
Cook the ridge gourd in a little oil over low fire with a little salt..cover till it gets almost cooked allow to cool..and mash or mix with hand to make a coarse paste add this to the ground ingredients. top with finely chopped coriander leaves. Add a little water if the chutney is too dry or thick.

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Chow chow chutney
Ingredients
Chow chow 2
Tomato 1
Onion 1
Red chillies 2
Green chilli 1
Salt to taste
Coriander leaves
Peel chow chow cut into pieces and cook in a little oil adding salt mash and set aside
In a little oil toss tomato pieces red and green chillies onion cut into pieces keep on low fire and when half cooked remove from fire cool..grind fine onion tomato mixture add the mashed chow chow mix well …top it with coriander leaves and sauté with mustard and urud dhall.
This chutney can also be made only with chow chow peel (when the inside of chow chow is used for some other item like kootu)

power cut ?
or power on?
do let me know..

sathya

Chutney powder:
Urid dal- half cup
chana dal-half cup

Red dried chillies- 14
Sesame seeds- 3 tsp
Curry leaves-one hand full
Garlic- 5 pods
Salt

Dry fry all the above ingredients
Powder coarsely

This chutney powder can be mixed with oil or yogurt or ghee.

Instant chutney
Coriander leaves-1 cup
Daliya(gram dal)-little
Green Chilly-2
coconut- as reqiure
All ingredent put in to the mixer & grind well.