Instant chutneys & Sauces

Hi newbie,

You need only ready made chutney , or even you like 'thoku' type side dishes for dosa and idly? I f it is so, please click here. You will get many items.

Chilly and Ginger
Ginger Thokku
Green Chilly Thokku
Tomato Thokku
Drum Srick Thokku
Coriander Masala Thokku
Dosa Miligal Podi
Ready made powders Here I have given more than 35 ready made powders.

You ro through and get the recipe as per your taste. But dont forget to give me a feed back.

WOW great instant recipes. thanks so much. Its always handy to know. I heard that you get to buy these instant powders in big shops in chennai.

Hi anand chitra,

Thanks for your Feed back. Yes you will get all ready made powders and even you can get 'vuvathal kuzhumbu'.

Wow Satya,
after a very long time I just visited the recipies in IL and I found out this thread. Thank you so much. Will try them out one by one and let you know whether it is power on or off.

hello rajmi


panni paarthu
rasithathil
silavatrai ezhudinen
current illaamal
araithu
current vanthapin(fan)
sappidungal
ya
you will wonder
why you never tried this before...!

sathya

Place a kadai on the stove, heat 2 tbsp oil, add 3 tbsp channa dal and 3tbsp urad dal, fry till light red in colour. Add 2 chopped green chillies, 2 chopped red chillies
and small ball of tamarind, fry for 1/2 minute, then add 2-3 chopped big onions, 1 chopped tomato and fry for 1 minute.

Let this mixture cool, add salt and grind to make a paste.

SERVE WITH HOT RICE OR CHAPPATHIS

Hi ladies,

Here is the recipe for capsicum chutney suggested by one of my friends. It goes very well with dosas and idlis and very easy to make.

Ingredients:
1) 2 Capsicum or bell pepper (Red)
2) 1 Green chilli
3)Salt to taste
4) Oil for frying

Method:
1) Wash the bell peppers and slice them into pieces after removing the seeds.
2) Heat little amount of oil in a pan and fry the capsicum and green chillies.
3) Grind it with salt.

I love this chutney and tastes great with dosas and idlis!! Ladies, try it and see if your mouth waters next time when you see the capsicum!!!!

Thanks Hemsat for this recipe--very easy to make, will love it for sure!

sriniketan

Capsicum chutney...sounds very good. shall try it today itself

This is quite famous in the UK is what am told. Hubby, who has been to the UK before we came here together loves this. We bought quite a lot of it from the take away chinese places before I found the recipe and tweaked it to perfection.

It goes well with fried rice and noodles.

Ingredients

2 teaspoons oil
2 cloves chopped garlic
half inch piece of ginger - chopped thinly
2 tablespoons plain flour - maida
1 teaspoon chilli powder
1/2 teaspoon madras curry powder
1/2 teaspoon garam masala
salt to taste

Method

Mix the flour in cold water and keep it aside (the water has to be cold)
In a pan, sautee garlic and ginger in oil for a minute or so
Add the chilli powder, curry powder and garam masala and let it soak in the oil
Reduce the heat and just shake the pan a little so the powders disperse in the pan
Pour maida mixed in cold water and keep stirring (if the maida hasnt dissolved completely, use a sieve to get out the undissolved bits)
Keep stirring the sauce till the powders dont smell raw
If the consistency is too thick, add some water. If it is thin, mix maida in water and add to the sauce

Serve it hot with noodles or fried rice.