today anything spl in your kitchen?

Hello,
I came from work and made vegitable juice. made with carrots, beets, cellery, tomato, mooli, cucumber and some grapes- honey & lemon juice. Me and my husband like this juice.

hi friends,

today im going to make gulab jamun,i have MTR jamun pocket at home.my kid want this...

ever since i saw a sizzler pan, i have ben tempted to buy one and try to make it at home. so i finally bought one on monday and tried yesterday. my daughter loved it! said:mom, not bad for a first effort

mmmm good try viveka............

yesturday i did chocolate cake with mankan's recipe...it came very well...

hi friends,
today i made egg gravy for rice...i gave chapathi with egg for my hus...

hi dear friends
as today is friday,one of the imp days in navarathri,i thought to do a sweet ...the choice was for bread jamun...this is the way how i did...

i removed the sides of 3 bread slices nd beat in a mixer...added a pinch baking powder nd soaked in a little milk(abt 2-3 tsp)..kneaded well, made small balls nd deep fried them in oil..made a sugar syrup(1/4cup water+5 tab sp sugar)nd added these fried balls while the syrup was warm...after 1 hour the balls seen double the size..nd we finished them atonce..got 8 jamuns nd i took only 10 mts to prepare this..see my today's jamuns....

hi,

Today i made Rava dosa at home ,
It is easy and tasty receipe

One cup Rice flour
Half cup Rava or suji in hindi
Little sour curd
Little wheat flour
Salt as required
Mix everthing with water and pour thin dosas it comes out like paper

You can also add sliced onions, splutter jeera pepper,G.chilles,mustard,and dhalls (black and channa),It is really gud to serve with coconut chutney.

Hope u luv this receipe

Hi Leelagk,

I love the idea of 'breadjamun'. I am going to try this weekend.

Thanks for sharing.
--Sireesha.

Originally Posted by pavuluris

Hi Leelagk,

I love the idea of 'breadjamun'. I am going to try this weekend.

Thanks for sharing.
--Sireesha.

nice to know u want to giv a try...but make sure that the flame shud be very low while u fry the jamuns(again i need to be underlined this line)...or else it wont cook inside properly.. dont forget to giv FB...good luck ...