post ur cake & biscuit recipes only

BANANA CHOCOLATE CAKE:

1 egg
1 1/2 tsp baking powder
1 cup meshed banana
1 1/2 cup all purpose flour
3/4 cup semi sweet chocolate chips
1/2 cup unsalted butter which is melted
1/4 tsp salt
2/3 cup white sugar
1/4 cup milk



METHOD:

• In a large mixing bowl stir together all purpose flour, sugar, salt and baking powder.
• Take another bowl and mix together melted butter milk egg and meshed bananas.
• Now add the banana mixture into the flour mixture until thoroughly blended.
• Be careful not to overmix.
• Add the chocolate chips. Preheat the oven to 350 degrees F to 175 degrees C.
• Grease and flour a 9x13 inch pan.
• Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into it comes out clean.
• When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes.
• This cake will have some melted chocolate but no crumbs.

mankan,i tried ur 2nd recipe it came out very well....

thank you for ur recipe,

mankan i added 5 tsp milk in that bcoz i felt the batter was little thick,

i baked at 180 degree for xactly 40 mins in a pre heated oven...

friends,u can try mankan's recipe...thank you once again mankan...

if u have some other recipe u can post here mankan...

friends ,

u if u know any icing method u can post here..

Chocolate banana cake:

Ingredients: 1 1/4 cup all purpose flour
1/2 cup atta/whole wheat flour
3/4 cup brown sugar
1/4 cup white sugar
1/4 cup unsweetened cocoa pwd
2 eggs
1 tsp vanilla extract
3 mashed bananas
1/2 cup melted butter
1/2 cup toasted, coarsely chopped walnuts
fistful white chocolate chips (optional)
1/4 tsp salt
1/4 tsp baking soda
1 tsp baking pwd

1 Preheat oven to 180 C. Grease and flour a loaf pan.
2 Combine maida, atta, baking pwd, baking soda, salt, sugar, and cocoa pwd in a bowl.
3 In another bowl, combine the mashed bananas, melted butter, eggs and vanilla essence.
4 Using a wooden spoon, slowly fold in the wet ingredients into the dry ingredients until well combined. Add the nuts and chocolate chips and combine. The batter will appear thick.
5 Pour batter into a greased loaf pan and lightly sprinkle brown sugar on the top. Bake in preheated oven for 45-55 mts or till a toothpick inserted into the bread comes out clean. Place on a wire rack to cool, slice and serve at room temperature.

I made this a couple times recently....it was very very good. It is not a long keeper but is fabulous served right out the oven. The bottom comes out sort of like biscotti with hot steaming plums on the top.

German Plum Cake

1/2 c butter (about 125 g)
1/2 c sugar (125 ml)
2 eggs
1 c (250ml) flour
1 t. baking powder
1/2 t. salt
1 t. almond extract
1/2 c slivered blanched almonds
Purple (tart) plums to cover top (4-5)
1/2 c sugar
1/2 t. ground cinnamon

Mix/cream butter with 1/2 c sugar. Beat in eggs and extract. Mix together flour, salt, baking powder. Add to mixture. Butter a 9"x9" pan and put batter in it. Cut the plums in half, remove pits and put cut side up covering the batter. Mix remaining sugar with cinnamon and sprinkle over the top. Squeeze some lemon juice over the plums. Bake 375F for 40-45 mins. Serve hot.

If you use a nice baking pan it looks good served at the table. This is very good with hot coffee or chai.

Hi Shiny....I tried this recipe yesterday which is from Neeta Mehta's book and it came really well..u may try as well

Marble cake

1 tin condensed mil (milk maid)-400 gms
2 cups (250 gms) Maida
2 Tea spoon sugar
Half cup (125gm) butter-softened
1 and half tea spoon Bak powder
! and half tea spoon Bak Soda
2 tea spoon Vanilla essence
1 cup (250 ml) milk
1 tea spoon cocoa powder

Pre heat oven to 150 degree C or 300 degree Fahrenheit
Mix together maida, bak powder and bak soda
Separately mix condensed milk, softened butter and milk vanilla essence and sugar
Keep adding flour little by little in batches and keep stirring
Beat well for 3-4 mins till the mixture is light and fluffy
Divide into 2 parts and to one part add cocoa powder
Put the plain batter on one side and cocoa batter on other side of tray and swirl a spoon through both the batters to give a marble effect
Bake at 150 degree c or 300 degree Fahrenheit for 1 hour

thank you marina,will try & give u feedback....

Dear friends,

y'day made this banana-chocolate muffin. the recipe was given in the tissue box that i buy for my son (it always has some picture to paint, some craft idea, this time a recipe). it was very easy to make (also for my son) and tasted very good. so sharing with you.

to make 29 mini-muffins + 6 normal sized muffins (i made mini muffins so the kids will not waste... you can make only big sized muffins).

90g whole-wheat flour
100g maida (all-purpose flour)
1 1/2 tsps baking powder
a pinch of salt
70g chocolate chips
2 eggs
80 ml (1/3 cup) sunflower oil (or any vegetable oil without strong smell)
100g raw cane sugar (this will give a very mildly sweet muffin. if you want sweet muffin use normal white sugar)
3 large bananas, very ripe

Line your muffin tin with paper muffin cases or grease with butter.

Pre-heat oven to 180 deg C.

Mix together the flours, salt, baking powder and chocolate chips in a bowl.

In another bowl, first beat the eggs lightly. Add the sugar, oil and beat till well combined. Now mash the bananas using fork and mix to the egg-sugar-oil mixture using a spoon to combine well.

Add the flour mixture to this and mix well.

Spoon the batter into the muffin cases and bake for about 20 minutes or until it is baked well.

NOTE: If you use mini-muffin tin then it'll be ready before 20 minutes. so keep an eye.

Latha

shinikumar,

margarine contains egg. In the previous page , u 've posted a recipe for eggless cake , but y'r ingredient contains margarine . Just wanted to convey, no offences pls.

Happy baking.

hi sabari,

are you sure margarine contains eggs? to my understanding it's only a plant-based fat often used as a butter substitute. you can check it out here: What's in a margarine or spread?

i think you got confused between margarine and mayonnaise

Latha