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Originally Posted by diya Anasuya, at first I too wondered how those people are making such crispy vadas.
A friend of mine has a hotel and she disclosed the secret…………J
Together with all the ingredients for Uzhundhu vada, add little rava, which makes it crispy.
Diya |
Thanks to everyone who had given me suggestions.
As Diya suggested, i had made uzhundhu vada using rava.
it was as crispsy as those we bought from hotel
I will try poori too.....
Thank you once again.