Cooking tips

Tip for cauliflower paratha

Dear friends,
I learnt a good tip for cauliflower parathas from the Neelam Batra book that I would like to share with you.
Do not add salt to the cauliflower mixture when you prepare it initially, that will cause the cauliflower to release more water.
Instead only when you add the filling to the rolled out dough sprinkle. That makes the dough more manageable.

Thanks.

cooking tips:if you want to make sweet dosai immediately,
put idli batter or rice atta,add grated coconut,jaggery water,elaichi & add some corn flour .sweet dosai batter is ready to make dosai.
green vegetable or green leaf before cooking add little sugar in it .it will not colour change agama cook aghum
for preparing paal kozhukattai
kozhukattai mel maavu meenthu vittaal,athai siru siru urundaigalagha uruddi..steam it in the cooker for sometime...
after prepare paal kozhukattai payasam ready.
paalukku uraiootra mor illavittal pachaimilaigai kaampu killipottaal, curd is ready.

dont throw the water after preparing maavadu
this water canbe used for sundaikkai vatral..