Dear Vahee Yummy RAVA PONGAL, i can feel the taste, wow!!, i too love it, butnot doing it now-a-days, since DH not supposed to eat RAVA , so iam missing it SUPRIYA Your KESARI is tooooooooo much tempting, i have never tried it, but it has come out very perfect, like its not smashed :thumbsup KRITHIKA Nice to see your KARTHIGAI celebration, dear , always your job will be perfect and is it KARA ADAI alone or will you do VELLA ADAI also shanthi Hmmmmm Goodddddd for the CAKE and mainly for parathas, i wll accept anything only when you invite me and give me BIG FEAST..:hide:.hahhaahha waiting for tthat dayBig Laugh
Dear Latha, thanks for your appreciation. I made sevai from idiyappam sticks. You will make better parathas and rotis by practice, Latha. Since I make them 4 -5 times a week, it has become easier for me these days.
Dear Gowri... Wow good to see your special and favourite menu (oil free pakora), and colorful rice.. usha.. delicious menu spread was good...
Hi Usha, wow, what a wonderful healthy spread....all your dishes looks perfect and mouthwatering...could you please share the recipe for brussels sprouts kurma? sounds very new to me.... pavi
Thank you Vahee.. Thank you so much pavi here is the recipe for brussels sprouts kurma Brussels sprouts ( shredded in salad shooter ) 2 cups Carrots ( diced) 1 cup jeera powder, garam masala powder 1/2 tsp each green chilies ( sliced ) 2 chili powder 1/2 to 1 tsp ( to taste ) Paneer pieces 1 cup Grind together ( masala 1) 1cup of diced onions, garlic ( 1 or 2 cloves), small piece of ginger. Powder together ( masala 2) khus-khus 1 1/2 tsp cashews 6 or 7 white sesame seeds 2 tsp coconut ( optional) 1/4 cup In little oil, saute brussels sprouts, carrots with a little salt. keep aside. In the same oil, add green chilies and the ground masala 1. When the onion turns slightly brown, add the jeera, garam masala and chili powders and salt. Add the vegetables and the masala 2. Add some water and let it boil till the mass becomes thicker. Finally add the paneer pieces( since I did not have it, I omitted it. I also left out coconut ) Hope you like it.
AC, Thanks a lot for your kind and encouraging words ... Come to my place, I will make a lot for you ... Lathamurali, Glad you liked my spread .... namma chennaiyil parthukkalam, okva ?? Supriya, Thanks dear for your kind appreciation. Vahee, Very happy to see your words... Thanks dear.
Hi Gowri, Thank you for the recipe of sweetpotato n peas gravy. I used sweet potato only for vathakulambhus until now. Am planning ot try this over the weekend. Thank you. Hi Sunadrusha, The brussel sprouts kurma looks tempting with the perfectly round parathas. Hi All, I would like to know what are the ways we can cook the greens and veggies that are available here in US Canada. I see a lot of varieties of veggies but never tried them. I tried making kootus with parsnips(actually mistook it for raddish) n rutabagas(mistook it for turnips) but they were okay. So people if u can guide me to cooking all these american veggies in Indian way I will be delighted. They are so tempting. So If u have any reicpes with american veggies please post them. Please guide me to any links if this has been discussed previously.Thanks yaar. U Guys rock with tempting dishes all the time. Regards, CC
