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  #1 (permalink)  
Old 23rd July 2008, 04:40 AM
bornfree78's Avatar
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Default What’s cooking today?

Hi Ladies,


Coming up with meals on a daily basis, and sometimes thrice a day can be a challenging task. Trying to appease the palate of all the members of the family while inculcating nutritious value in the meal can make it even more so! So I thought it might be useful and fun to know what’s on everybody else’s table tonight. Could be anything from exotic saffron-laced curried to the humble and oh-so-comforting dal. So aprons on and spoons up ladies (or gentlemen!), share with us what is steaming away in your kitchen today.


I will start with my dishes for the day.

First meal
My morning cuppa of sweet, wonderful, refreshing tea..without it I go -absolutely! A cup of fruits-blueberries, strawberries, cherries, orange & banana.

Lunch
Rice paper rolls stuffed with Japanese rice, mung bean vermicelli, basil and mint leaves. Accompanied by a Vietnamese dipping sauce.
(Wanted a light one as I had plans for a heavy dinner)

Dinner
Baked penne with sausages and beans in a mushroom sauce. It is baking away as I write…will serve it with some Parmigiano Reggiano when ready.

A very carb-rich day, will have to come up something less calorie heavy tomorrow. Hope I can borrow some ideas from you all ladies!

Last edited by bornfree78; 23rd July 2008 at 05:29 AM.
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Old 24th July 2008, 06:45 AM
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Default Re: What’s cooking today?

This is what I had today...here I go

Breakfast
Tea and Parle-G biscuits (a whole pack of e'm!)

Lunch
Wheat noodles with satay sauce

Dinner
Palak paneer, wholemeal roti, plain steamed rice with chilled raita-yummy! Followed by avocado, orange and kiwi. I can barely move now

Come on ladies! Share what you all prepare on a daily basis. It would make good reading for fellow ILs

Last edited by bornfree78; 24th July 2008 at 06:46 AM.
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Old 25th August 2008, 06:57 PM
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Default Re: What’s cooking today?

Cool topic! here's what I had:

B'fast- masala tea and frosted mini wheats with milk
snack- pita chips and hummus
lunch- spring salad with grapes,spinach,cheddar cheese, sunflower seeds, hot peppers, onions, tomatoes with balsamic dressing.
dinner- moongdaal with palak, jeera parathas, kadhi, rice

;)
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