Chat recipes

Dear Varloo
Please send an instant parcel.I am drooling already seeing the pics.
Been observing for long that you have excellent Menu planning techniques.. especially the "Lunch box" ones.Please do share some ideas and tips for the same with a novice like me.

Regards
sowmya

Vidya,
am surprised that this thread holds interest even now. Just thought would post the pictures as a digital camera is available. Thanks.

Dear Sowmya,
come over any time, I shall make it specially for you. Yesterday being a holiday, all were at home. So made it. This is a very fav. recipe for my husband and so I make the chutneys quite a large amount and store for two days.
And do try to make it to the meet on 29th at the orphanage so that we can meet again.

Hi Varloo,

Thank You very much of giving such detailed chat recipes.I am a great chat lover and surely this recipes are going to make me even more greedy for chaats.

Great job.

Babita

Ragda Patties
Ingredients:
For Ragda

1 1/2 cup dehydrated white peas, soaked overnight
3 cup water (saved from the boiled peas)
1 tbsp. oil
3 green chillies
1 tbsp. chopped coriander
1 tbsp. chopped mint
1/4 tsp. blacksalt
1/2 tsp. each pepper powder, turmeric, cumin powder and garam masala.

For Patties

4 potatoes boiled, peeled, mashed
1/4 cup semolina (rawa)
1/2 cup bread crumbs
8-10 green chillies crushed fine
1 tsp. ginger grated
1 tbsp. oil
1/4 tsp. turmeric powder.
Salt to taste Oil to shallow fry patties.


Method for Ragda

Wash and pressure cook peas in water till well done.
Cool 3 tbsp. peas for blend.
Blend together cooled peas, green chillies, mint, coriander
Heat oil, add paste. Fry for a minute.
Add dry masalas, fry further 2-3 minutes.
Add peas, water and bring to boil.
Summer for 7-8 minutes till gravy thickens.

Method for Patties

Mix all ingredients well with hand.
Knead lightly.
With the help of greased hands form 12-14 round flat 1/2"thick 2" patties, (use mould if you want any other shapes, eg. hearts, diamonds, etc.)
Roast few at a time on a greased hot griddle.
Turn once to roast other side, making them crisp and golden brown. Keep aside.

Thanks for the receipe amrita.
the recipe looks simple and luckily I have all the required ingredients with me.
I got my idea for weekend special.
definitely going to try it out this weekend.

Jaishree

amritha

thanks alot for posting this recipe...

how to prepare pani & bal poori gravy .

Hello Priya
Go through this link and you will get all the chat recipies there
http://www.indusladies.com/forums/mi...t-recipes.html

Hi amrita!

Thanks for sharing.
I tried Ragda Patties 3-4 yrs back.I forgot that.
Now you have given me very nice recipe .I will try.