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Old 12th May 2008, 10:44 AM
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Default International Recipes

Hello Ladies,

I started this thread for interested people who like to try some international recipes.

Hope you enjoy these recipes! :D

Sere

-----------------------------------

Mexican Rice pudding



A thick and creamy rice pudding dessert with the added texture and flavor of raisins and cinnamon.
INGREDIENTS:
  • 3 cups whole milk
  • 1 1/4 cup water
  • 1 cup rice, short or medium grain
  • 2 cinnamon sticks
  • 1/4 teaspoon salt
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup raisins, soaked in warm water to soften
  • 2 teaspoons vanilla
  • butter for topping *optional
PREPARATION:

Bring whole milk and water to a slow simmer in a large pot, over medium/low heat. Stir in rice, add in cinnamon sticks and barely simmer, uncovered, until rice is softened which should be about 20-30 minutes.

Stir occasionally. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins. Return to a slight simmer and cook for an additional 10-15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency. Serve hot, topped with a sprinkle of cinnamon or butter.

-------------------------------------

Chinese Basic Fried Rice



Serves 4 to 6

This is a basic recipe for fried rice that you can add to as desired. If adding other ingredients, increase the number of eggs to 3.



Ingredients:
  • 1 - 2 green onions, as desired
  • 2 large eggs
  • 1 teaspoon salt
  • Pepper to taste
  • 4 tablespoons oil for stir-frying, or as needed
  • 4 cups cold cooked rice
  • 1 - 2 tablespoons light soy sauce or oyster sauce, as desired
Preparation:

Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.
----------------------------------------

Just two for now! Please tell how you like them and what cuisine you are interested in.

Take care,
Sere :D

PS: got them from about.com
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