Hi jithiks,
your puffs look too tempting and the recipe mouthwatering!
My DIL makes pizza base too from scratch, and it comes out very nice and spongy.Here is the recipe.
1.3 1/2 cups flour (2 cups All purpose flour+1 1/2 wheat flour)
2.2 packs (8gms each) active dry yeast +honey/sugar 1 tsp + salt 1/2 tsp dissolved in a cup of water and kept aside for 10 minutes.
3Mix yeast mixture with flour and knead to a soft elastic consistancy and place in a bowl and keep aside for 2-3 hrs, beating once in between.
4.make pizzas in pizza pan (or baking dish)in different sizes ,or several small ones for kids, as jithiks says) and top with homemade tomato sauce, preferred vegetables and cheese according to each person's taste and requirement.
5.bake for 40 mts @ 375 deg.
Yummy homemade pizza from scratch is ready!
tomato sauce:
INGREDIENTS
5 large tomatoes,blanched ,peeled and crushed
2 tablespoons vegetable oil
1 large onion, chopped
2 cups water
3 leaves fresh basil leaves
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon ground black pepper
DIRECTIONS
1. In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready .