Tiffins

agathipoo bhajji,
the flowers of agathi keerai is very lovely to look like those chinese flowing ladies that they show in white garment flowing behind, and as usual mix the chanadhall ka atta with a pinch of baking soda and little redchillie powder and hing, salt and let it ferment for sometime say may be 15 to 20 minutes now dip the flowers and fry ...remove when golden brown soft and crispy is this just a light tiffin once in a while....regards sunkan

Originally Posted by sunkan

agathipoo bhajji,
the flowers of agathi keerai is very lovely to look like those chinese flowing ladies that they show in white garment flowing behind, sunkan

dear sunkan,
more than the recipe, you description really is so great.

shanthi.

hello ladies,
can any one tell me where i could fine "Horse gram dal" in toronto .
What is Hindi name ?

the hindi name is 'Kulthi'

You can get horsegram dhal in all Srilankan shops in scarborough or even in gerard street if it is close to yur house. In Mississauga, we have lots of indian stores which sell them.

... Thozhi ...

Hello Friends,
thanks for your replies. I am in Kipling and dixon. anywhere close to my area. or give me mississauga location where are horse gram dal selling store.

Boil vermicelli and season with nuts,curry leaves,and green chilli.
Mix with eggs and grated potaoes and make omelette.
Line a metal tea strainer with vermicelli baskets and fill with mashed potaoes and paneer.
Saute vermicelli with tofu and veggies for a nutritious meal.
Use as a stuffing for onions,capsicum and tomatoes.

For the batter
Atta-300 gms
Cumin seeds-2tsp
Red chilli powder-1tsp
Agenerous pinch of hing
Low fat butter or margarine
For topping
Paneer-150 gms
Fresh coriander
Green chillies-2
Sift the flour with salt,add cummin seeds and red chillies and mix well.Soak hing in water and mix the hing and flour in water to make into a batter of pouring consistency.Grate paneer and divide it into 16 equal portions.
Melt just enough low fat butter in a small non stick pan ,spread a portion of the batter to make a 4 inch pancake and shallow fry for a few seconds .Then sprinkle a portion each of paneer and vegetables.Add butter and ccok.LIft the pancake and flip it over.Cook for 45 seconds.Fold and remove.Serve.This is healthier as it has high fibre content.

Hello kanaka
How can u stuff in Onions?? Yes capsicums and tomatoes we can but onions

Dear Arunarc
Thank you for correcting me.I by mistake added onions.