Tiffins

Thanks Amy ! Sure you will get it right...all the best ! :)

Cheers
Krithika

Originally Posted by Amywos

OMG Jithiks...Its Yummy Yummy...Tooooooooooo tempting..
Wish I get it the same way too..
Will let u know how it came out, when I make it

Love,
Amy

can anybody give the recipe for nucchiunde.

Hiiiiiiii Jithiks,

Finally today I made it...pizza. Came out good :)
But as I could not get the dough, so made it from scratch using yeast.

Love,
Amy

WOW!!!!!!!! Made it from scratch ... excellent!! I have always bought from store bought and never tried from scratch.. hats off to you Amy

Please can you also post in the Miscellaneaous Recipe / Virtual Feast for all to see

Dear Amy

Thanks for posting the picture perfect pizza-- hey, seems like a catchy name for a pizzeria--could be a competition for Peter piper pizza.

hi amy...

Wow....made it from the scratch... looks very tempting...

Originally Posted by Amywos

Hiiiiiiii Jithiks,

Finally today I made it...pizza. Came out good :)
But as I could not get the dough, so made it from scratch using yeast.

Love,
Amy

Hi Amy,

WOWOW!! Pizza looks too good ! Great that you made it so perfect in your first attempt!

Really wonderful of you to have made it from scratch ! :)

Cheers
Krithika

Originally Posted by Amywos

Hiiiiiiii Jithiks,

Finally today I made it...pizza. Came out good :)
But as I could not get the dough, so made it from scratch using yeast.

Love,
Amy

semiya Adai

preparation time-30minutes

Ingredients

Semiya (fried) -1 cup
curd- 1/2 cup
onion chopped- 1/2 cup
coriander leaves
LG aserpodita-pinch
salt
green chilli 2nos
Mix all ingredients ( if you want add some more water) , soak it for 30 minutes.
after that, put the nonstick Tava, pour the batter in it .cook it for few minutes.
Semiya adai is ready
serve with coconut chutney

hi

thanks for posting cool recipes.

regards
vandannav

Hello Saikripa,

That is a very different adai. Will try it sometime. Thank you for the recipe.

Susi