Innovative bachelor cooking

Hi Buddies,

Generally I cook for myself when amma is not in India.
And I do some experiments also.

I am going to share those new recipes here.

So all are welcome to share their “Home alone” recipes here .

Ingredients:

wheat flour 10sp
oats 2 1/2 sp
water
salt

Method:
Mix all in a food processor.
Make chappati.
You will get such a 'soft chappati'.
You can make 5 chappati out of this quantity.

Ingredients:

peas (fresh one) 1 cup
wheat flour 1 1/2 cup
milk 1/2 cup
salt a pinch

Method:

Grind green peas with little water.
In a food processor put wheat flour and ground peas.
Add milk and salt.
Make a thick chappati dough.
Make chappati and enjoy.

Note: If you want you can add green chilly while grinding peas.

1. Use small cooker and for that use 'our school time tiffen box' as separaters.
So that you can cook just 1/2 cup rice and along with that you can cook some veg.& dal for 'koottu' or you can keep 1 tab sp dal for sambar.

2. Make 'potato spicy curry' , and use it as side dish, use it as 'masala' for masala dosa. Or Use the left over potato spicy curry, to make 'pav baji' . Just add 'pav baaji' masala in it and toast bread. that is all your Yummy pav baaji is ready to eat.

3. While making Oats, just add one or two spoons 'Oval tin' or 'Complan' with milk.
Your delicious Oats is ready.

4. If I want only 'Koottu sadam' I will keep rice + yellow moong dal + cut veg.( beans, carrot, cabbage or chow chow..) togather in the cooker. After opening the cooker pour 1 cup water in that. Mix well. Add 'kuttu podi', salt and curry leaves in that. Just keep it on the stove. In another stove, make seasoning if you want. Add the seasoning to this. Mix well and eat. 'Yummy"

Hi Krish,
am going to try those yummy chapathis in the days to come and will give you the FB.
Regarding kootu sadam---tip is superb.

sriniketan

Hi krish,
Like mom, son is also a good cook. I will try ur oats chappathi ,ur tips were fantastic.
wishes,
latha

Originally Posted by kutekrish

Ingredients:

wheat flour 10sp
oats 2 1/2 sp
water
salt

Method:
Mix all in a food processor.
Make chappati.
You will get such a 'soft chappati'.
You can make 5 chappati out of this quantity.

How different is it from the regular chappathi?

Dear Krish,
Nice Blog Here Krish, Do Visit My Paratha Section In The Blogs I Am Sure U Will Love To Make Some From There...sunkan

Hi Sunkan Aunty,

I saw your blog too ... I have done all of them, except for Cheese pharata. Will try and let you know...

Originally Posted by lmani

How different is it from the regular chappathi?

Generally, in our house, we donot add Oats. I do not know how others do chapatti. I guess, they might not be adding Oats...... If so, you are great

If not, try now and enjoy the difference