Innovative bachelor cooking

Hi Krish,
I tried the oats chapati and it came out very good. I also add usually, peeled and mashed avocado to the atta before needing. Avocado has good fat and the chapatis come out very soft.

Cheers

Dear Krish,i tried ur payasam,it came out well,but it didn't come in the colour which u have given,did u add jaggery in that????

Hi krish,
I tried your recipe for peas chapathi. It came out very well. Every body at home liked it very much. Thanks for sharing with us.

Thanks
Priya

The reason for the colour (absence/presence), is Safron and not Jaggery. Did you try adding Safron? If so, did you add it before bringing to boil?
When you bring this to a boil, Safron will bring color to Payasam.

Originally Posted by vivbass

Dear Krish,i tried ur payasam,it came out well,but it didn't come in the colour which u have given,did u add jaggery in that????

Thank you EVERYONE for bravely trying out my adventurous recipes

Hi Dear Krish,

I think many ILs are trying your recipes. Keep it up dear.

Dear Krish,
thanx for ur reply,sure next time i'll add saffron b4 boiling.

Dear krish,
ur payasam,looks so nice ,parkira pozhuthe sappidanum pola irrukku............romba tempting pannukirathu.,i'll try it & give u FB.

can i use kesar colour add pannalaama instead of safron?

hi krish,
the recipies and tips u told r very good.
i will try stuffed chapatis next time definitly.
i dont know whether we get oats at my place, i will find out with my friend and try ur recipie,
keep it up krish,
thanks,
shashi.

Originally Posted by gsaikripa

Dear krish,
ur payasam,looks so nice ,parkira pozhuthe sappidanum pola irrukku............romba tempting pannukirathu.,i'll try it & give u FB.

can i use kesar colour add pannalaama instead of safron?

If you use kesar color, you will get only the color. But not the taste (as you might expect from the photo :D ). For best results, use saffron.