Breads & Rotis

10 slices of bread (cut in to triangle pieces)
1/2 kg Besan (Channa dal flour)
2 to 3 teaspoons Red chili powder
one pinch asafetida powder
one pinch backing powder
1 teaspoon Ajwan
Salt
Oil to fry.

• Make a batter with Besan by adding salt, red chili powder, asafetida powder, ajwan and backing powder.
• After 1/2 an hour, pour oil in a pan and heat it.
• Dip the bread pieces into the batter and deep fry it till golden brown.
• Serve hot with tomato ketchup or coconut chutney.
  
  

To prepare another type of bread bajji you need the following items.

10 slices of bread. (cut into square or triangle pieces)
1 cup of dosa dough
1 Teaspoon tomato paste
1 Teaspoon red chili powder (or ) 2 green chilies
Salt
Oil to fry.

• Pour dosa dough in a bowl and add all other ingredients. Mix them well.
• Pour oil in a pan and heat it.
• Dip the bread pieces into the batter and deep fry it till golden brown.
• Serve hot with tomato ketchup or coconut chutney.

We can prepare pav bhaji by using normal Salt bread also.

Ingredients:

Onions 100 Gms.
Potatoes 200 Gms.
Green peas 200 Gms.
Tomato 100 Gms.
Butter100 Gms.
Coriander leaves
Salt
Badshah Pavbhaji Masala 2 tsp.
Bread one loaf
Butter to toast the bread slices.

• Cut onions into small pieces. Put some butter on tava and add onions to it and fry them till they get reddish.
• Now add boiled potatoes, peas and tomatoes to it.
• Add pav bhaji masala and stir it.
• Crush the entire mixture on tava and cook till it gets fine and mixed up properly.
• Toast all the bread with butter and serve with pav bhaji.
• Decorate bhaji with corainder leaves.

6-8 Slices of Bread
2 Garlic
1 Spoon Red Chilly Powder
1/2 Spoon Garam Masala
4 Spoon Curd
4 Spoon Lemon Juice
Coriander Leaves
Salt
Oil to Fry

• Put the bread slices in water for 1/2minute and squeeze them
• Put them in a bowl. Add garlic, coriander leaves, curd, lemon juice, Garam Masala, red chili powder, salt and mix them well
• Make thick Vadas and keep them in a kadai very carefully. Pour oil on them and turn them carefully
• When it turns Golden Brown, take them from kadai.
• Serve with Tomato Ketchup

Note: You can mix mashed potatoes with bread.

10 slices of bread (Fresh salt bread)
1 big onion
5 to 6 green chilies
1/2 spoon mustard seeds
1/2 spoon Udad dal
Salt
2 to 3 spoons oil

• Put bread slices in a mixer grinder and make it as soft powder.
• In a pan pour oil and make seasoning with the ingredients.
• Now add chopped onions and fry.
• Add the powdered bread and mix them well
• Add salt, switch off the fire.
• Serve with sauce.

Note: You can add cooked and cut potatoes/ grated carrot/ cooked peas in this uppma, as per your taste.

10 Slices of Bread
5 spoons of Channa dal
5 spoons of Thur dal
5 Green chilies or Red chilies
A pinch of Asafetida
1/2 spoon mustard seeds
1/2 spoon Udad dal
Some Curry leaves
Salt
Lemon (optional)

• First put all the slices in the mixer grinder and make a soft powder and keep aside
• Soak both the dal in water for 45 minutes
• Add chilies, salt, asafetida with soaked dal and grind them all with out adding much water
• Bake the mixture in steam for about 10 minutes
• Pour oil in a pan and put the steamed dal mixture after seasoning
• Mix well. After 2 -3 minutes put the bread powder in the pan and mix well
• If you want add lemon juice
• Remove from the fire and serve with chutney.

15 slices of salt bread
10 Beans
2-3 Carrots
1-2 Onions
1-2 Green Capsicum
1-2 potatoes
1 Cup Peas
10 - 12 Green Chilies
1 Spoon Garam Masala Powder
1 Spoon Ginger Powder
1 Spoon Garlic Powder
Salt
5 - 6 Spoons Ghee or Veg. Shortening.

• Cut all the bread slices in to square pieces.
• Cut all the vegetables
• Pour ghee in a pan and fry the bread pieces
• Keep aside
• Pour some more ghee in the same pan and put all the other cut vegetables and fry them
• Add garam masala, ginger powder, garlic powder and salt

Mix them well, now add the bread pieces and mix well

Note: You can do the same with left over chapatti or Parota.

We can prepare a very delicious sweet by using bread with in 15minutes.
Take the following items to prepare bread jamoons. Surely you can make happy your family by preparing this with excess bread.


10 slices of bread (sweet bread)
1 cup of sugar
Oil to fry
Rose essence some drops.

• Cut all the slices like 'finger'
• keep oil in a pan and deep fry all the pieces
• In another pan put the sugar and 1 cup water and make a syrup.
• Add the essence
• Put the fried pieces in the syrup. When you fried another 'eadu' of bread pieces you remove the pieces which you already dipped in the syrup and put the new ones.
• Like this dip all the fried pieces.
• Serve it hot or cold as per your wish
• You can decorate the bread jamoons with cashew nut pieces or pithcho pieces.

Hi Megha,

I saw your request yesterday. Is this enough for you? Enjoy the dishes which can be prepared with Bread. Waiting for your FB.

hi all,here with i have sent some roti types,enjoy.

KHASTHA ROTI:
225G AATA,110G MAIDA,110G RAVA,1/2CUP GHEE, 2 CUPS/500ML MILK,1 TBS AJWAIN(OMAM),SALT & SUGAR AS PER UR TASTE.

METHOD: DISSOLVE SUGAR,SALT IN WARM MILK,SOAK RAVA & AJWAIN IN THE SAME MILK& KEEP IT FOR 10MIN. NOW,SIEVE AATA,MAIDA,THEN ADD GHEE,SOAKED RAVA,WATER & MAKE A DOUGH & COVER WITH A MOIST CLOTH FOR 1/2 AN HOUR,THEN PREPARE ASUSUAL ROTI APPLY GHEE WHEN TOASTING THE ROTI. SOFT & TASTY ROTI IS READY TO EAT.

MISSI ROTI:
100G CHANA DAL,100G MOONG DAL,3TBSP AATA,2 TBSP MAIDA, 5 TBSP ONION, 3 GREEN CHILLIES, 1 TBSP GINGER,1/2 tsp turmeric,1tsp red chilli powder,SALT,3 TBSP GHEE,CORIANDER LEAVES.

METHOD:
BOIL THE DALS,SIFT THE FLOURS,THEN ADD DAL PASTE & OTHER INGREDIENTS EXCEPT GHEE,COVER THE DOUGH WITH MOIST CLOTH FOR 5 MINS,THEN PREPARE ROTI & APPLY GHEE WHILE TOASTING.