Recipe related queries

Dear Friends,

Any help on how to make microwave popcorn taste the same way as Theatre popcorn. I buy the Act II microwave popcorn, but it is not tasty/salty/spicy as theatre popcorn. It is very bland. I tried adding some salt after poping it in microwave, but the salt just goes to the bottom of the pack and doesn't mix with every kernel. On the contrary, every kernel of theatre popcorn is salty. Any tips friends?

Hi nitu,

Try with dried corn seeds. Just visit this thread and you can try that.

Pop Corn ( 1 2)
krishnaamma

hi manju,

oats is good for all weak persons especially diabetic people. too much fibre contents ther. one Diet recepie for you.
cooked oats 1 cup
any boiled vegitables 3/4 cup
garam masala powder 1/4 tsp
salt to taste
chopped coriander leves
milk 1/2 cup or cream

mix together keep cook for 1-2 min. if you vant sesoning do with fried small onion(sliced)
I hope u like this one.

Please give me some cool recipes for the summer.

Hi,

I recently tasted had the chance to eat breakfast in a popular restaurant. I liked the syrup which they served for breakfast. And after that i found those breakfast syrups sold in big big bottles like aunt jemima or maple syrup etc. Is it really healthy? Please someone share with us if you have some knowledge about that syrup. I am really tempted with the taste, but worried if it really healthy.

Originally Posted by Cindhuja

Hi,

I recently tasted had the chance to eat breakfast in a popular restaurant. I liked the syrup which they served for breakfast. And after that i found those breakfast syrups sold in big big bottles like aunt jemima or maple syrup etc. Is it really healthy? Please someone share with us if you have some knowledge about that syrup. I am really tempted with the taste, but worried if it really healthy.

Cindhuja,

can you explain about the syrup? with which you got the syrup? I cant understand your questin. Please explain.

Vanakkam Krishnamma mam,

What curries can I freeze for a month(north and south indian)?

Thanks in advance
Devi Raja

Hi Cinduja,

Pure maple Syrup is less sweet than the other Pancake syrup you find. You will also find that Pure Maple syrup is more expensive than the other ones. The usual syrup brands like Aunt jemima or Mrs Butterworth use high frucose corn syrup . Again, stuff like this should be had in moderation. About once or twice a week is okay . There is no nutritional value other than the carbs you will get with the sugar content.
Hope this helps.

Vandhana

Originally Posted by Cindhuja

Hi,

I recently tasted had the chance to eat breakfast in a popular restaurant. I liked the syrup which they served for breakfast. And after that i found those breakfast syrups sold in big big bottles like aunt jemima or maple syrup etc. Is it really healthy? Please someone share with us if you have some knowledge about that syrup. I am really tempted with the taste, but worried if it really healthy.

Originally Posted by Madhupranu

Vanakkam Krishnamma mam,

What curries can I freeze for a month(north and south indian)?

Thanks in advance
Devi Raja

Hi devi,

You can keep any curry in the deep freezer for a month or more. After preparing the curry take small small 'use and throw away' boxes and put some curry in that and allow it to cool. then keep them in the freezer. dont keep the food fullday in normal temp. keep them immediately if you want to preserve them for future. whenever you need them just take one box and frost free it.

Dont keep the food again in the freezer, for further use.

Hi friends,

I have some special friends coming home this friday and im planning to make bhendi/okra fry -fresh not frozen(as i have stock in fridge)Once i had okra fry at a friends place made with peanuts.Im also planning to make veg pulav but not the way i make .

Friends,plz share your recipes with me so that i can try something different this time.

Waiting for responses.