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| Nice discussion as food is my favourite subject:) I am from South India and every week I make fresh idlis and Dosas for my family. Completely homemade to our indian standards.. Also I make Vegetable Biryani and my speciality is Pav bhaji (Yummy!!) and Chole-Bhature.. I can go on and on about this stuff..but I think I will stop here otherwise I feel like eating them right now.. Take care Bi Sravanthi
__________________ Sravanthi |
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| Hi , Quite interesting thread. I will make pasta, Burger, Finger chips etc., I could not make "Saudi" items ![]() Last edited by krishnaamma; 26th August 2007 at 01:31 AM. |
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| [quote=Huma;65644]hi . i am tina sarolia ladies like keep our country proud ur abroad still following our indian food is big thing keep going on and experiment our food in this way only i am extremely happy withregards tina sarolia |
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| hi nice thread... When i was in muscat...i have tried...falafel....patties made out of chana.... and omani halwa is a favourite of my husband and fil...it is the same wheat milk cooked with caramelised sugar and lots of nuts....
__________________ Love, Shanthi Adopt the pace of nature, her secret is patience(Ralph Emerson) Lullabies; Being Tough; Acharya Devo Bhava |
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