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| hi all, Buy a small board (White boards or black boards are available in the stationary shops ) and hang it in ur kitchen. As kitchen is the place we visit a number of times in a day . make a note of small things that u have to do the next day in the board so that u will not forget important things. I do it regularly and it works wonderful. For example: Booking gas Buying some things from the market. To order drinking water. To pay some bills Even ur menu for the next day....... Anything that way..................... prabha ![]() |
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| hi, I have a small note pad using a magnet on my fridge for me and another one for my kids. my kids were the inspiration for putting notes on the fridge. they used to just put a "sorry" "love you" "make noodles tonight" sort of stick on notes on the fridge. so now there is a place for any drawing,circular,any notes to the family on the fridge. it is one place that does not go unnoticed by my husband/children.
__________________ Love, Shanthi Adopt the pace of nature, her secret is patience(Ralph Emerson) Lullabies; Being Tough; Acharya Devo Bhava |
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| Hi Shanti, Nice tip. Even i too try to follow the same in our house. Thanks alot. Generally i make the to-do things list and carry in my hand bag so that i refer when i coming back from office. |
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| hi, U can always hang it in a place that is not noticed by others. U can rub them when ur guests come. Especially if u want to soak for something ex : for soaking dosa or chana u can make a note of it in the board or the note pad as shanthi has specified so that u will not forget. U can also write some good proverbs or sayings so that u see it right in the morning when u come into the kitchen and feel refreshed. prabha |
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| Hi Prabha, I will pin a bunch of papers and will keep in the kitchen or near the dinning table. I will also write then and there the things need to buy. The next time when we go out I will take the list and it will be easy and we will not forgot anything which we need. At time of function, like Avani avitam or Krishna Jayanthi, I will prepare the menu and write in the slip, before 1 week. So that you can check for the provision and youcan get them before the function, and we can prepare all the items with out any last time tension. |
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