Krishnaamma's Recipes, Kitchen Tips & Ingredients - Index!

1. Snacks using Gulab Janum Mix
   1. Alu Bondas
   2. Alu Bondas with gravy
   3. Soft pakodas by using Gulab Janum Mix
2. Sweets with Caramel
   1. Pori oorundai
   2. Chicky varieties
   3. Oat bar
3. Thiruvadirai Kali and Kuttu
4. Pop Corn

Dosa Varieties

1. Normal Dosa
2. Vendhaya (fenugreek) Dosa
3. Onion Dosa
4. Masala Dosa
5. Tomato Dosa
6. Kadutha mavu (fresh dough) Dosa
7. Crispy Dosa
8. Coconut Dosa
9. Lindal dal or Thur dal Dosa
10. Pesarat or Moong dal Dosa
11. Whole Moong dal Dosa
12. Pesarat another type of Dosa
13. 'Kal' Dosa
14. Rava Dosa : 1 2 3 4
15. Onion Rava Dosa
16. Onion, Cashew Rava Dosa
17. Masala Rava Dosa
18. Panner Spicy Dosa
19. Dosas with flour like Maida, Rice flour etc.,
20. Maida Dosa
21. Maida Tomato Dosa
22. Maida Besan Dosa
23. Sweet Dosa : 1 2
24. Varities of Dosa - Like Adai, Aapam etc.,
25. Adai
26. Onion/Venkaya Adai
27. Coconut Adai
28. Murungai Keerai/Mulai keerai Adai
29. Thavali Adai
30. Aapam
31. Utthappam varities
32. Onion Utthappam
33. Lindal dal or Thur dal Utthappam
34. Vegetable Dosa
35. Quick Soya Dosa
36. Manchurian Dosa
37. Rawa Dosa - One more type
38. Davangere Benne Dosa
39. Instant Wheat and Udad dosa
40. Perumal Koil Dosai
41. Black Udad dal Adai

Side dishes

1. Potato Curry
2. Alu-Channa Kai
3. Chole Pattura/Alu Chole
4. Spicy Channa
5. Soya Sabji
6. Soya Dhania Masala
7. Whole Green Moong Dal Curry
8. Whole Green Moong Dal Curry with Gravy
9. Malaysian Alu Curry
10. Dum Aloo
11. Tomato Alu Curry
12. Pumpkin and potatoes sabzi
13. Marinated Potato Curry
14. Onion Puli gotsu
15. Onion Masala
16. Tomato Masala
17. Cabbage Balls with gravy
18. Mango Sabji/Keri subzi
19. Ladies Finger Masala
20. Mutter pannier keema
21. Katta Meeta Vegetable
22. Bottle Gourd Koftha
23. Dhaahi Bendi
24. Chilly fry with Lemon
25. Besan Sabji
26. Kuruma
27. Curd Kuruma
28. Tomato, Onion Kuruma
29. Kadi
30. White Sauce
31. Dal Fry
32. Soya Nuggets with dal
33. Selon Sodi
34. "No oil and No ghee" Subzi
35. Alu and Meethi Subzi
36. Masala Thokku
37. Kadai Vegetable
38. Dry Gobi Manjurian
39. Gravy Gobi Manjurian
40. Alu, Panner Makkan Vala
41. Butter Panner Masala
42. Panner Makkan Vala
43. Kadai Mirchi & Aam Masala
44. Ginger Chutney
45. Coriander Chutney
46. Coriander Chutney 2
47. Coriander Chutney 3
48. Small Onion Chutney
49. Big Onion Chutney
50. Big Onion Chutney 2
51. Big Onion Chutney 3
52. Pudhina (Mint) Chutney
53. Pudhina (Mint) Chutney 2
54. Pudhina (Mint) Chutney 3
55. Coconut Chutney
56. Coconut Chutney 2
57. Bottle Gourd Chutney
58. Beet root Chutney
59. Brinjal Puli Gotsu
60. Brinjal (Egg Plant) Curd Gotsu
61. Chow Chow Chutney
62. Mint & Coriander Chutney
63. Bitter gourd / Karela Chutney
64. Bombay Chutney
65. Pearl Onions & Tomato Chutney
66. Curry Leaves & Onion Chutney
67. Coriander/Cilantro Chutney 4
68. Garlic/Lahson Chutney
69. Dal Makhani
70. Sweet and Sour Dal
71. Toor Dal
72. Dal Palak
73. Tomato Dal
74. Hot & Tasty Dal
75. Masoor & Tuvar Dal with Zucchini
76. Dal fry (Toor dal)
77. Mixed Dal
78. Yellow lentils with Palak
79. Dal with Raw Mango
80. Cabbage with dhal
81. Spinach with Dal
82. All-in-one Dal
83. Crispy Cabbage
84. Aloo with Rich Gravy
85. Green Masala Salad Dip
86. Low fat Paneer with Palak
87. Palak Paneer
88. Palak Panner 2
89. Spicy Stir Fried Baby Corn
90. Cooked Veg. and Fresh Fruits Salad
91. Baingan Ka Bhartha
92. Rajma Masala
93. Hot & Tasty Dal 2
    
94. Moong dal & Tuvar Dal with Zucchini
95. Dal Fry With Thur Dal 2
    
96. Mango / Aam Dal
97. Mango Ketchup
98. Udad Dal
99. Panjabi Suki Dal
100. Parsi Dal
101. Aloo and Cap. curry
102. Spicy Pakoda Kadi
103. Besan and Tomato Subji
104. Spicy Dal Fry
105. Patha Gobi Bujjia
106. Puri Masala
107. Masala Green Peas
108. Butter Panner Masala with No Onion No Garlic
109. Kadalai Curry
110. Vada Curry
     

1. Traditional Pickles in EASY WAY
2. 1. Aavaka
   2. Basic powder for Pickle
   3. Masala Aavaka
   4. Mango Vadu : 1 2
   5. Vendhya Mango
   6. Kalayana Manga
   7. Mango Thokku
   8. Lemon Pickle : 1 2
   9. Lemon with ginger and green chilly
   10. Ginger Thokku
   11. Ginger Thokku 2
   12. Ginger Pickle
   13. Garlic Thokku
   14. Green Chilly Thokku
   15. Green Chilly Thokku 2
   16. Green Chilly Pickle
   17. Rajasthani type Green Chilly
   18. Tomato Thokku
   19. Drum Srick Thokku
   20. Coriander Masala Thokku
   21. Green Chilly with Curd ~Moor Milakai
   22. Raw Black Pepper with curd
   23. Salt Narthangai
   24. Narthangai with Red chilly powder
   25. Mango Ginger
   26. Salt Amla (neer neli kai)
   27. Kalla kai Pickle
   28. Kalla kai thokku (hog plum/amtekai pickle)
   29. Hot Amla Pickle
   30. Stuffed Lemon Pickle
   31. Chilly and Ginger pickle
   32. Mixed Veg. Pickle
   33. Radish Pickle
   34. Garlic Pickle : 1 2 3 4
   35. Small Onion Pickle
   36. Bell Pepper Pickle
   37. Stuffed Red Chilli Pickle
   38. Green Chilly, Garlic and Ginger Pickle
   39. Gongura Pickle
   40. Green Pepper Pickle
   41. Punjabi Carrot Pickle
   42. Makali Kizangu Pickle
   43. Garlic and Mango Pickle
   44. Instant Lemon Pickle/Boiled Lemon Pickle
   45. Instand Sweet and Hot Lemon Pickle
   46. Sweet Brinjal Pickle (Small Egg Plant Pickle)

1. Low Fat/Low Calorie Breakfast items
   1. Oats
      • with milk
      • with buttermilk
      • with vegetable
      • with garlic
      • with fruits
      • with fruit juices
      • with apple sauce
   2. Macaroni
      • with Onion and Tomato
      • with vegetable
      • with Masala
      • with Tomatoes (no Oil)
   3. Fruits for Break fast
   4. Half cooked Veg. for Break fast
   5. Idly
   6. Sandwich Idly
   7. Instant Idly Mix
   8. Aval / Poha Idly
   9. Rava Idly/Manipal Idly
   10. Kanchepuram Idly
   11. Semiya Idly
   12. Dhokla
   13. Idly Uppma : 1 2
   14. Masala and veg. mixed with Idly
   15. Rice rava Uppma
   16. Rice Rava Uppma kozhukattai
   17. Wheat Rava Uppma
   18. Vermicelli Uppma
   19. Poha Uppma
   20. Rava Uppma
   21. Veg. Rava Uppma
   22. Rava Kitchadi
   23. Puffed Rice Uppma
   24. Nutritious Upma
   25. Corn flakes with fruits

My Article on being Calorie Cautious

Reduce Weight without fasting thread in 'keep fit and maintain shape' Forum

1. Recipes using A P P
   1. Preparation of APP
   2. Araichuvitta sambar
   3. Potato Curry
   4. Pulli Kootu
   5. BRINJAL OIL SAMBAR Using APP
   6. Green plantain curry
   7. Brinjal curry
   8. General Puli Kootu
   9. Sankaranthi Kootu
   10. Bitter Gourd Pittali.
   11. Tomato Concentrate
   12. Tomato Rice
   13. Mixed rice with APP
   14. Brinjal Rice
       Ready Made Puliyodharai
       Mango Rice

1. Idly Uppma
2. Another type Uppma with Idly
3. Idly fry
4. Some items you can do with 2 days old Dosa Dough
5. Special Utthappam ( i.e. Indian Pizza for children)
6. Thenkuzhel in old dosa dough
7. Cooked Rice Chappati
8. Rice Pakoda
9. Fruit Ice cream Medley
10. Brown and White Triangulars
11. Bread Uppma
12. Bread Uppma (Another Method)
13. Masala Buns
14. Bread Manchurian
15. Bread Bajji
16. Bread soft Pakoda
17. Bread Potato Cutlet
18. Bread Uthappam
19. Bread Chat
20. Bread Kofta
21. Curd Bread
22. Garlic Bread
23. Shahi Milk Toast
24. Fruits with Cake
25. Masala Roti
26. Chappati with tomato gravy
27. "kuthu" Parota (south style)
28. Crispy Strips
29. Pazhaya thu vathal/leftover cooked rice vathal
30. Pazhaya thu vathal/leftover cooked rice vathal (2)
31. Nice Biscuit Cake
32. Fridge Cake
33. Chocolate Biscuit Cake
34. Marie Biscuits into Cream Biscuts
35. Cooked Rice Payasam
36. Spicy poha
37. Spicy Kuzhi Paniyaram
38. Poha Pakodas
39. Sabzi From Leftover or Hard Rasogollas
40. Spicy Chappati Crumbs
41. Kheer/Payasam with left over sweets
42. Cutlets from Leftover Vegetables
43. "bhel" from left over bread
44. Kofta Curry from Leftover Rice
45. Tips
46. Sweet Dosa

1. Sweets for DIABETIC
2. Malai Peda
3. Apple Rabadi
4. Shrikhand
5. Kala Jamoon Lassi (Naga plzam)
6. Chocolate Pori Urundai
7. Wheat flour Halwa (sheera)
8. Apple Thiratu pal

1. Low fat/Low cal. Lunch Items - Introduction
2. Cooked Vegetable / Curry
3. How to prepare Curry
4. Fresh Mixed veg.
5. Raw Onion Tomato Mix
6. Carrot with Lemon
7. Normal Salad
8. Cucumber Raitha
9. Carrot Raitha
10. Onion Raitha
11. Sago Raitha
12. Sago & Onion Raitha
13. Brinjal (Egg Plant) Curd Gotsu
14. Half cooked vegetables
15. Moong - curd Raitha
16. Sprouted Lentils - Introduction
17. Moong dal Mix
18. Baingan Ka Bhartha/ Brinjal Bhartha
19. Daal - Introduction
20. Palak / Green & daal for rice
21. Mixed daal with Mixed veg.
22. Katti Masala Daal for rice
23. Yellow Moong Daal and Toor Dal
24. Mixed Spicy Daal for rice
25. Dal with Palak and Capsicum
26. Masoor Daal with Palak
27. Horse gram dal/ Kullu
28. Thuvials - Introduction
29. Horse gram Thuvial
30. Coriander Thuvial
31. Ginger Thuvial
32. Garlic Thuvial
33. Kari Pattha Thuvial
34. Mint/Pudina Thuvial
35. Onion Thuvial
36. Onion & Tomato Thuvial
37. Perkangai Thuvial
38. Snack gourd Thuvial
39. Thuvials with various veg.
40. Santhra/ Loose Jacket Skin Thuvaial
41. Rasam - Introduction
42. Simple Parappu Rasam
43. Cumin - Pepper Rasam
44. Tomato Rasam
45. Tomato Garlic Rasam
46. Neem Flower Rasam
47. Mysore Rasam
48. Lemon Rasam
49. Ginger Rasam
50. Arachuvitta Rasam
51. Garlic Rasam
52. Rajma salad
53. Cucumber And Green gram Salad
54. Keerai Masiyal
55. Agathi Keerai Kootu ( very good for sugar patients)
    Agathi keerai Curry ( very good for sugar patients)
    Manathakkaali Keerai Poracha Kootu
    Vendhaya keerai (Fenugreek) Kootu ( very good for sugar patients)
    Vendhaya Keerai (fenugreek) Kootu 2 ( very good for sugar patients)
56. Seru keerai Curry
    Mulai Keerai Mesiyal spicy

1. Basic Paste - Introduction
2. Green Chilly Paste
3. Ginger Paste
4. Garlic Paste
5. Chilly & Garlic Paste
6. Ginger & Garlic Paste
7. Ginger & Green Chilly Paste
8. Hot Sweet Sour Paste
9. Coconut & Onion Masala Paste
10. Onion Masala Paste
11. Shahi Paste
12. Basic Gravy
13. Tomato Puree
14. Paneer
15. Makkhan / Butter
16. Ghee
17. Tamarind Paste
18. Pulikaichal
19. Smooth Peanut Butter
20. Chunky Peanut Butter