Close [X]
LOG IN
Close [X]
PLEASE LOG IN OR REGISTER

Sorry, you need to be a registered member and logged in to access this page.
Please login or register below.

REGISTER

It's easy, quick and FREE!



  1. #1
    krishnaamma's Avatar
    krishnaamma is offline IL Hall Of Fame
    Join Date
    Dec 2006
    City
    Bangalore
    State
    Karnataka
    Country
    India
    Posts
    7,070
    Blog Entries
    68

    Default Varities of Dosa

    Hi to all,

    We know Dosa is a super tiffen varity of South India. Generally all of us will like dosa. Here I am giving some varities of dosa.

    Generally we prepare Dosa by pouring oil. Other than that we can use pure ghee, butter or oil and ghee mix to prepare delicious Dosa.

    If we prepare thin Dosa by pouring ghee means it becomes 'Ghee Roast'.

    While preparing 'Masala Dosa' if we use butter in the middle of the Dosa, it becomes 'Butter Masala'


    Like this according to your taste or by using your ideas, you can make many varieties of Dosas.

    We can prepare dosa dough by soaking dal and rice or we can prepare them by adding rava, Maida or rice flour. Here let us see some types of dosa dough and with that you can prepare dosa.

    You Might Find These Useful:
    Bye, Krishnaamma "Kitchuppa's diet Plan"


    Dont Work Hard, Work Smart





  2. #2
    krishnaamma's Avatar
    krishnaamma is offline IL Hall Of Fame
    Join Date
    Dec 2006
    City
    Bangalore
    State
    Karnataka
    Country
    India
    Posts
    7,070
    Blog Entries
    68

    Default Normal Dosa


    To prepare dosa dough soak 1 cup of Udad dal and 4 cups of rice for 2 to 3 hours.
    Soak them separately. Then grind them in a mixer grinder or grinder.
    After grinding mix them and add salt to the mixture.
    Keep side for over night or more than 8 hours. The dough will ferment and it will 'come up'.
    Then mix it well and make dosas out of it.
    Serve with any chutney or dosa milagai powder.


    Bye, Krishnaamma "Kitchuppa's diet Plan"


    Dont Work Hard, Work Smart





  3. #3
    krishnaamma's Avatar
    krishnaamma is offline IL Hall Of Fame
    Join Date
    Dec 2006
    City
    Bangalore
    State
    Karnataka
    Country
    India
    Posts
    7,070
    Blog Entries
    68

    Default Vendhaya (fenugreek) Dosa

    To prepare dosa dough soak 1 cup of Udad dal, 4 cups of rice and 2 table spoons of fennugreek seeds for 2 to 3 hours.
    Soak them separately. Then grind them in a mixer grinder or grinder.
    After grinding mix them and add salt to the mixture.
    Keep side for over night or more than 8 hours. The dough will ferment and it will 'come up'.
    Then mix it well and make dosas out of it.

    Serve them with any chutney / dosa milagai powder.
    Fenugreek will give a good aroma and good colour to the Dosa.

    Last edited by krishnaamma; 19th February 2007 at 06:06 PM.
    Bye, Krishnaamma "Kitchuppa's diet Plan"


    Dont Work Hard, Work Smart





  4. #4
    krishnaamma's Avatar
    krishnaamma is offline IL Hall Of Fame
    Join Date
    Dec 2006
    City
    Bangalore
    State
    Karnataka
    Country
    India
    Posts
    7,070
    Blog Entries
    68

    Default Onion Dosa

    Chop one or two onions finely.
    While preparing dosa spread chopped onions on the dosa and turns them carefully.
    Again pour oil and remove carefully and serve with tomato chutney.

    Bye, Krishnaamma "Kitchuppa's diet Plan"


    Dont Work Hard, Work Smart





  5. #5
    krishnaamma's Avatar
    krishnaamma is offline IL Hall Of Fame
    Join Date
    Dec 2006
    City
    Bangalore
    State
    Karnataka
    Country
    India
    Posts
    7,070
    Blog Entries
    68

    Default Masala Dosa

    Boil 2 or 3 Potatoes, Chop Onions, cut green chilies, grate ginger, Chop coriander leaves and cut garlic.
    Make seasoning with mustard seeds, Udad dal and Channa dal. Add turmeric powder.
    Now add green chilies, ginger and chopped garlic in the pan.
    Add chopped onions and fry them well.
    Now add smashed potatoes and add 1/2 cup water and cook them well.
    Remove from the fire and let the 'Masala curry' cool.
    Now make Dosa and turn it. Before removing Dosa from the Tava put some 'Masala curry' in the middle of the Dosa and fold Dosa and serve as it is.
    Note: You can prepare this masala curry as per your taste.

    Bye, Krishnaamma "Kitchuppa's diet Plan"


    Dont Work Hard, Work Smart







  6. #6
    krishnaamma's Avatar
    krishnaamma is offline IL Hall Of Fame
    Join Date
    Dec 2006
    City
    Bangalore
    State
    Karnataka
    Country
    India
    Posts
    7,070
    Blog Entries
    68

    Default Tomato Dosa

    Chop one or two onions finely.
    Chop 4 - 5 Green chilies finely.
    Slice Tomatoes.
    Chop Coriander leaves and add all the ingredients with Dosa dough.
    Add some Cumin seeds also.
    Make thick Dosas out or the dough. Keep sliced tomatoes/finely choped tomatoes on the Dosa and turn them carefully.
    After cooking two sides remove the 'special spicy Dosa' from the tava and serve.
    Serve with coconut chutney.




    Bye, Krishnaamma "Kitchuppa's diet Plan"


    Dont Work Hard, Work Smart





  7. #7
    krishnaamma's Avatar
    krishnaamma is offline IL Hall Of Fame
    Join Date
    Dec 2006
    City
    Bangalore
    State
    Karnataka
    Country
    India
    Posts
    7,070
    Blog Entries
    68

    Default Kadutha mavu (fresh dough) Dosa


    To prepare dosa dough soak 1 cup of Udad dal and 4 cups of rice for 2 to 3 hours.
    Soak them separately. Then grind them in a mixer grinder or grinder.
    After grinding mix them and add salt to the mixture.
    Then mix it well and make dosas out of it.
    Start making Dosas immediately to get fresh dough Dosas ( kadutha mavu Dosa).
    This dosas will be crispy and will have good colour.

    Bye, Krishnaamma "Kitchuppa's diet Plan"


    Dont Work Hard, Work Smart





  8. #8
    krishnaamma's Avatar
    krishnaamma is offline IL Hall Of Fame
    Join Date
    Dec 2006
    City
    Bangalore
    State
    Karnataka
    Country
    India
    Posts
    7,070
    Blog Entries
    68

    Default Crispy Dosa


    Soak 2 1/2 cups rice, 1/2 cup sabudhana (Sago), 1/4 cup Udad dal and 1 sp Fenugreek seeds.
    Soak rice separately and all the other ingredients separately.
    After 3 hours grind them separately and add salt and mix well.
    Next day or after 12 hours make thin crispy Dosas like hotel dosa.

    Bye, Krishnaamma "Kitchuppa's diet Plan"


    Dont Work Hard, Work Smart





  9. #9
    krishnaamma's Avatar
    krishnaamma is offline IL Hall Of Fame
    Join Date
    Dec 2006
    City
    Bangalore
    State
    Karnataka
    Country
    India
    Posts
    7,070
    Blog Entries
    68

    Default Coconut Dosa


    Soak 1/2 kg rice with 100Gms. of Udad dal in a same bowl.
    While grinding add 1/2 coconut and grind.
    Add salt to the mixture and make Dosas immediately.

    Bye, Krishnaamma "Kitchuppa's diet Plan"


    Dont Work Hard, Work Smart





  10. #10
    krishnaamma's Avatar
    krishnaamma is offline IL Hall Of Fame
    Join Date
    Dec 2006
    City
    Bangalore
    State
    Karnataka
    Country
    India
    Posts
    7,070
    Blog Entries
    68

    Default Lindal dal or Thur dal Dosa


    Soak 2 cups boiled rice, 3/4 cups Thur dal, 2 spoon Fenugreek seeds separately.
    Grind them separately and mix them well.
    Grind them as cores.
    Add salt and make Dosas after 8 hours.
    Make thin Dosas.

    Bye, Krishnaamma "Kitchuppa's diet Plan"


    Dont Work Hard, Work Smart





Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
All times are GMT +5.5. The time now is 09:42 AM.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282