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· To prepare dosa dough soak 1 cup of Udad dal and 4 cups of rice for 2 to 3 hours.
· Soak them separately. Then grind them in a mixer grinder or grinder.
· After grinding mix them and add salt to the mixture.
· Keep side for over night or more than 8 hours. The dough will ferment and it will 'come up'.
· Then mix it well and make dosas out of it.
Serve with any chutney or dosa milagai powder.