Varities of Dosa

Originally Posted by krishnaamma

Hi saikripa,

thanks for the feed back. you told that you added maida instead of wheat flour. is it good in taste? please tell me.

very good in taste dosa......

Originally Posted by gsaikripa

very good in taste dosa......

Hi Sai kripa,

thank you for your feed back.

Ingredients

sooji / rawa - 1 cup

green chilies – 4 - 5

cumin seeds - half a tsp

onions - 2 medium

coriander - a small bunch

curry leaves - a few

coconut grating - about two tbsp.(optional)

salt to taste.

Ghee to make dosas


Method

Fry rawa like you would for upma. And allow it to cool a bit.

(I fry rawa in big quantities and store for ready use. In fact, this prevents the rawa from

getting spoilt/worms too.)

Finely chop onions, green chilies & coriander and add it to the rawa.

Add salt, cumin, curry leaves and required amount of water for dosa consistency & mix

really well.

After a few minutes you will notice that the batter absorbs water and becomes

thicker.

Add little more water and mix well till you get the right consistency.

When the consistency is okay, start making dosas.

Grease the tawa well. Add oil droplets to the dosa to cook it well on both sides.



When the dosa starts browning faintly in patches, you know it's done.

Just pour a little ghee on the dosa (sometimes it's okay to forget the calorie-count!).

Ingredients :

½ cup moong dal
½ cup masoor dal
½ cup chana dal
¼ cup soya flour
2 tbsp whole wheat flour
2 -4 tabsp rice flour
1 tbsp finely chopped ginger
1 tbsp finely chopped onions
1 green chilly finely chopped
2 tsp cumin seeds
2 tbsp fresh coriander
salt to taste
Oil and ghee mix to make dosa.



Method:

Wash dals and Soak dals overnight in a sufficient water.
Strain water from dal and save it.
Grind dals to a fine paste.
Add wheat flour, soya flour and rice flour.
Add all the seasonings.
Mix well without lumps in dosa dough thickness.
Heat a frying pan over medium heat and make dosa.
Serve hot with coconut or any other chutney.
Your healthy Mixed Dosa is ready to eat.

Hi Krishaamma, thanks for these lovely Dosa recipies. As I love dosa, I have have been always hunting for good Dose ideas. At last I got from here
Thanks
Seema

Originally Posted by sweety62

Hi Krishaamma, thanks for these lovely Dosa recipies. As I love dosa, I have have been always hunting for good Dose ideas. At last I got from here
Thanks
Seema

good seema,

try all type of dosa and give your feed back there. so that many will try after seeing your feed back.

hello patti,

this is radhika here. lovely receipes, wish u the best.

Hi


The other day, when I came home after a tiring day's work, n was too occupied to think of anything "new" for dinner, I mixed a handful of Ragi flour n oats, with required salt and sour butter milk
{pulicha more }. Finely chopped green chillies n Curry leaves for aroma and taste were added as a last thought.

The resultant Dosai was simply superb.

I also make instant dosais with finely ground cooked rice {Saadam }, a handful, along with sooji, a little maida and butter milk.

Seega

Dear krishnamma
Tried Davangere Benne Dosa came out very well children loved it very much thanks a lot bcoz no need to go out for benne dosa hotels .