Varities of Dosa

· You can prepare Masala Rava Dosa by adding masala curry.
· Boil 2 or 3 Potatoes, Chop Onions, cut green chilies, grate ginger, Chop coriander leaves and cut garlic.
· Make seasoning with mustard seeds, Udad dal and Channa dal. Add turmeric powder.
· Now add green chilies, ginger and chopped garlic in the pan.
· Add chopped onions and fry them well.
· Now add smashed potatoes and add 1/2 cup water and cook them well.
· Remove from the fire and let the 'Masala curry' cool.
Now make Dosa and turn it. Before removing Dosa from the Tava put some 'Masala curry' in the middle of the Dosa and fold Dosa and serve as it is.

· You can add crushed black pepper, cumin seeds and grated panner to the dough.

OR

You can make the masala and stuff it in the dosa. That is in a bowl, take grated panner, add crushed black pepper, cumin seeds and salt. Use this masala to stuff in the dosa.

Wheat Flour Dosa

· Just mix wheat flour with water or butter milk and bring it like Dosa dough.
· Add salt and if you like, make seasoning with mustard seeds, cumin seeds and green chilies.
Add curry leaves and make Dosa immediately

· Put Maida and rice flour equally and mix well with water.
· Add salt and prepare Dosa.
· If you like, make seasoning with mustard seeds, cumin seeds and green chilies. Onions option.

· Put 2 cup Maida, 1 cup Besan (Channa dal flour) 1 cup rice flour and mix well.
· Put 2 - 3 ripe tomatoes in a mixer grinder and make juice.
· Add the juice with flour and mix well. If you like, you can add green chilies while grinding the tomatoes.
· Add salt and prepare Dosa.

· Put one cup of rice flour, 1 cup Besan, 1 cup Maida and mix well.
· Add cumin seeds, curry patha and salt.
· Mix all of them with water and make Dosa dough.
· Make thin Dosas.

· To make sweet Dosa, take 1 cup rice flour, 1 cup wheat flour and 1 1/2 cups crushed Jaggery, grated coconut and powdered Cardamom.
· Mix all the ingredients well and add water. Keep aside for 1/2 an hour and make thick sweet Dosas
· Prepare sweet Dosas only with pure ghee.
· Serve hot.
· Children will like this Dosa.

Note: you can add mashed bananas or tutty fruity in this dosa.

· Take 1/2 kg Wheat flour, 300Gms. Jaggery (powdered), 1/2 coconut and powdered Cardamom.
· Pour 4 tumblers of water in a deep pan and put Jaggery in that.
· Filter it and again keep the Jaggery water in the gas and bring it to a boil.
· Simmer the stove and add wheat flour, cardamom powder and grated coconut.
· Mix well and let it cool down.
· After it cools down take a small ball of it and put it on a banana leaf or a plastic sheet.
· Spread the dough like adai and put it on the tava.
· Turn it two sides and pour ghee.
· Remove from the fire and serve.

Note: You can prepare sweet Dosas by using Maida or 'ragi' flour also.

Now let us see some other tiffen items like Dosa.
They are not Dosa, but we have to prepare these items in the same tava like Dosa. (Adai)
Some items we have to prepare in a 'shallow' pan. (Aapam)
Let us see the items.

· 1 Cup Rice, 3/4 cup Channa dal,1/8 cup Udad dal, 1/8 cup Thur dal ( i.e. 1 cup mixed dal )
· Soak all ingredients in one bowl for 1/2 an hour to 1 hour.
· Add 4 to 6 Red chilies and grind as cores.
· Make delicious adai with the dough.
· You must make thick dosa out of the dough.
· We call it as adai.
· Serve with coconut chutney or avial.

Note:

The above said Adai will be crispy.

If you want soft adai add more Udad dal and if you want golden colour adai means add Thur dal more.

Prepare adai by using coconut oil and that will increase the taste of the adai.