Mixed Rice Varities

Note: For this also take same ingerediants as Bisibela (I).

1. Cut the vegetables which ever you select from the list and put them all with dal and rice in the cooker.
2. Cook them all in a same vessel. Soak tamarind and make juice from that or use puli paste.
3. Put a deep pan and make seasoning and fry onions
4. Pour tamarind water/ puli paste with 2 cups of water in that and put the ready made bisibala bath powder in that.
5. When it starts to boil put all the cooked items in that and add salt and mix them well
6. Stir continuously to avoid sticking in the walls of the pan.
7. After 5 or 6 minutes remove the pan from the fire
8. Now the tasty bisibala bath is ready to serve.

• 1 Cup Rice
• 1/2 Cup Red gram dal
• 1 small lemon size Tamarind
• 1/2 Cup Peeled Small onions
• 4 Table spoon Grated copra
• 4 ~ 5 Red chilly
• 1/4 Spoon Black Pepper
• 2 pieces Cinnamon
• 2 nos Cloves
• 1 Tsp. Udad dal
• 1 Tsp Turmeric Powder
• Salt

For Seasoning:

• Mustard Seeds
• Oil or Ghee 1 tsp
• Curry Leaves.

1. Put washed dal and rice in a same vessel.
2. Roast all the masala items and powder them and add in the rice & dal mixer
3. Add tamarind juice/Puli paste and 2 cups of water and fried onions in the cooker with rice and dal.
4. Allow it to cook and after it cooks make seasoning.
5. The delicious bisibela bath is ready to serve
6. Serve with fried Papad or raitha.
7. You can add fresh ground nuts in the bisibela bath.

There are many varieties in this. We can prepare Chinese Pulov also in the house. Let us see some varieties here.
For Pulov we can use the following vegetables:

• Potato
• Onion
• Chow Chow
• Brinjal
• Beans
• Drum Stick
• Carrot
• Turnip
• Knol Khol
• Ash Gourd
• Cauliflower
• Green Peas
• Cashew nuts
• Green Bell Pepper
• Green Chilly

For Masala:
4 ~ 5 Cardamom
4 ~ 5 Cloves
2 ~ 3 Pieces of Cinnamon

Other Ingredients:

1 Cup Basmati Rice
4 ~ 5 Garlic
Salt
100 Gms. Ghee or Oil

• Cut vegetables. Wash rice and drain the water and keep aside. Pour a spoon ghee and fry cardamom, cloves and cinnamon.
• Powder them and keep aside.
• Fry vegetables in ghee and keep aside.
• Fry rice also in ghee
• Fry Green chilies garlic and onions.
• Put all of them i.e. cardamom clove powder, vegetables and rice in a Electric Cooker.
• Add salt and mix well. Fry cashew nuts and add them in the cooker.
• Pour 2 and a 1/2 cups of water and switch on the cooker.
• Use after the pulov is ready.
• Serve with raitha.

For Masala Paste:

4 ~ 5 Cardamom
4 ~ 5 Cloves
2 ~ 3 Pieces of Cinnamon
2 ~ 3 Green chilly
2 ~ 4 Garlic
1 inch Ginger

Other Ingredients:

1 Cup Basmati Rice
2 Onion
2 Cups Mixed veg. (Peas, cauliflower, beans and carrot)
Salt
100 Gms. Ghee or Oil
2 Spoons Cumin Seeds.

• Cut vegetables. Wash rice and drain the water and keep aside. Put cardamom, cloves, cinnamon, ginger, garlic and green chilly in a mixer grinder and grind like a paste.
• Pour some ghee in a pan and fry onion and the grind paste.
• Fry vegetables in ghee and keep aside.
• Fry rice and cumin seeds in ghee
• Put all of them i.e. masala paste, vegetables and rice in a Electric Cooker.
• Add salt and mix well. Fry cashew nuts and add them in the cooker.
• Pour 2 and a 1/2 cups of water and switch on the cooker.
• Use after the pulov is ready.
• Serve with raitha.

For Masala:

4 ~ 5 Cardamom
4 ~ 5 Cloves
2 ~ 3 Pieces of Cinnamon

Other Ingredients:

1Cup Basmati Rice
4 ~ 5 Garlic
Salt
100 Gms. Ghee
100 Gms. Cashew nuts
100 Gms. Fresh Paneer.

Regarding Vegetables add less quantity.

• Cut vegetables. Wash rice and drain the water and keep aside. Pour a spoon ghee and fry cardamom, cloves and cinnamon.
• Powder them and keep aside.
• Fry vegetables in ghee and keep aside.
• Fry rice also in ghee. Fry cashew nuts and cut paneer in ghee.
• Fry Green chilies garlic and onions.
• Put all of them i.e. cardamom clove powder, vegetables and rice in a Electric Cooker.
• Add salt and mix well.
• Pour 2 and a 1/2 cups of water and switch on the cooker.
• Use after the pulov is ready.
• Serve with raitha

• 1 Cup Basmati Rice
• 1 (Grated) Coconut
• 3 Table spoon Ghee
• 3 ~ 4 Cloves
• 2 small pieces of Cinnamon
• 3 ~ 4 Cardamom
• 2 nos Bay leaves
• Salt.

1. Extract 2 cups of milk from coconut.
2. Wash& drain the rice and fry in ghee
3. Fry all the masala items and make powder ( If you want you can put as it is)
4. Put all in a electric cooker (coconut milk, masala and rice)
5. Cook and use. It can be kept warm only for 4 hours since it contains coconut milk.

Note: Instead of taking milk from Coconut you can use Maggi Coconut milk powder or Tined coconut milk for this and for preparing Kuruma also.

• 2Cup Basmati Rice
• 2 Cup Coconut milk
• 2 Carrot
• 1/2 Cup Cauliflower
• 1/2 Cup chopped French Beans
• 1/4 Cup Peas
• 1 Onion
• 1 Cinnamon stick
• 2 ~ 4 Cardamom
• 2 ~ 4 Cloves
• 6 ~ 8 Black pepper (optional)
• 10 ~ 12 Cashew nuts
• 4 ~ 5 Table spoons Ghee
• Salt

1. Wash and drain rice and keep aside.
2. Cut vegetables and fry in ghee and fry rice also.
3. Fry masala items and make powder
4. Add rice, coconut milk, masala powder and fried vegetables in the cooker and cook.

Note: Instead of taking milk from the coconut you can use Maggi coconut milk powder or tinned coconut milk here also.

Ingredients are as Vegetable& Coconut Pulov and cook all of them in thick coconut milk, which is available in the market.
Or you can use coconut milk powder.
Make thick milk by mixing the coconut powder in hot water.
You can add ginger and garlic instead of cardamom and cinnamon masala.
Or even you can put all of them. i.e. ginger, garlic, green chilly, cloves, cardamom and cinnamon.
Instead of masala powder you can make masala paste and add with the rice and make pulov.
Coconut milk will give a good taste to pulov.
But you cannot keep the coconut pulov more than 4 hours.
Serve with kuruma .

Using only palak and onion we can prepare a tasty pulov.
1 or 2 small bunch of palak
2 to 3 Onions
2 to 3 Cardamom
2 to 3 Garlic
2 small pieces of Cinnamon

• Wash and clean palak and fry with chopped onion in ghee
• Wash and drain rice and fry in ghee.
• Fry masala items and make fine powder and add with rice & palak
• Cook in electric cooker
• Serve with raitha

Simple and easy pulov

1 1/2 cups of Fresh Green Peas2 to 3 Onions
2 to 3 Cardamom
2 to 3 Garlic
2 small pieces of Cinnamon

• Wash and clean green peas and fry with chopped onion in ghee
• Wash and drain rice and fry in ghee.
• Fry masala items and make fine powder and add with rice & peas.
• Cook in electric cooker
• Serve with raitha