Traditional Pickles in EASY WAY

Originally Posted by prasheilaprabhu

can the basic powder be used in already made pickles, which have become too salty to eat?

Hi Prasheilaprabhu,
Welcome to Il and this thread. the basic powder is having the following Ingredients only not red chilly powder.

Fenugreek 200 gms
Mustard seeds 100 gms
Asafetida bar 200 gms
3 -4 sp gingely oil

but you told that your pickle become salty. so you have to add red chilly powder with that. and you know , generally if they become old we feel salty. That is why when we prepare pickles we have to put more red chilly.
So which pickle you are having , let me know that first and then let me tell you what to do? ok ya? waiting for your response.

Hi Kri AMMA

Nice Posting

Regards