House Made - Ready Made Powders To Make Cooking Easy

Hi
krishna Mam

pl send us maggi Noodles Masala Powder recipes

ketal

Originally Posted by ketal

Hi
krishna Mam

pl send us maggi Noodles Masala Powder recipes

ketal

Hi ketal,

How are you my friend? ya sure I will give some recipes.Before that why dont you see my son Krishna's thread? He already given some recipes there. ( I think)

dear krishnaamma,
How are u? come back to india vaa.....
chat masala powder endraal enna?what is it uses?

electric rice cooker , after cooking we keep warm mode vantha vudan, can i switch off main plug? item suda irrukkumaa?

sorry to disturb .....

Originally Posted by gsaikripa

dear krishnaamma,
How are u? come back to india vaa.....
chat masala powder endraal enna?what is it uses?

electric rice cooker , after cooking we keep warm mode vantha vudan, can i switch off main plug? item suda irrukkumaa?

sorry to disturb .....

Hi saikripa,
How are you? I am now in Saudi., with my husband.

let me explain about chaat masala and its uses.

Ya you can switch off the rice cooker after "done" . that is a good work because, this will avoid the cooked rice which will stick under the vessel.
ya you can retain the heat for some hours. no problem.

chaat masala is a masala or spice mix, typically a mixture of amchoor, cumin seeds, black salt, corinander seeds,dried ginger, salt,black pepper, asafoetida and red chilly.

Chaat masala has a pungent smell and tastes sweet, sour and pungent. Generally it is used to flavor bhel puri, pani puri, Aloo chaat and dahi puri.

You can use this Chaat masala in all sorts of everyday items which we call as snacks. even you can put it on curd and eat. You can use chat masala in any fruit salad or veg salad or raitha and so on as per your taste.

Chaat masala powder gives a rich taste for all chat recipes and salad.

Chat Masalas are widely used to enhance the flavor of evening snacks and increasing the flavor of edibles.

hi krishnamma ,
thanks for yr response....i made rava ladoos some times back and it came very well....but i used milk instead of using more ghee....one more thing i've seen yr son's receipes also.... very nice ....once again thanks for yr responses ...
regards,
nithya.

Originally Posted by nithya0781

hi krishnamma ,
thanks for yr response....i made rava ladoos some times back and it came very well....but i used milk instead of using more ghee....one more thing i've seen yr son's receipes also.... very nice ....once again thanks for yr responses ...
regards,
nithya.

Hi Nithya,

Good to know that you made good rava ladoos.

You can use milk no problem,. but the shelf life will be less than ghee ladoos. that is all. Thanks for your feed back. want to here more from you.

hi krishnaamma,....today i made sweet seedai .....but oil rombavae iluthuruchu.....i don'tknow what is the reason....i think i've to make the dough little thicker than what i made t'day....do u have any idea abt this...
regards,
nithya.

Originally Posted by nithya0781

hi krishnaamma,....today i made sweet seedai .....but oil rombavae iluthuruchu.....i don'tknow what is the reason....i think i've to make the dough little thicker than what i made t'day....do u have any idea abt this...
regards,
nithya.

Sorry nithya,

I dont know where you went wrong. very well you can ask her about your doubt.

you can try my version also. let me give the link. till this date I have not faced any problem while doing sweet cheedai. just click the link.

all the best. Vella Cheedai / Sweet Cheedai

ஹாய் கிருஷ்ணாஅம்மா ....மிகவும் நன்றி ..... அடுத்த வாரம் திரும்பவும் சீடை செய்யலாம் என்று இருக்கிறேன் உங்களுடைய செய்முறையை பின்பற்றி ....நீங்க இப்ப கர்நாடகாவுல இருக்கீங்களா ? எங்க இருக்கீங்க ? நான் ஆறு மாதம் முன்பு வரை பெங்களூர்ல தான் இருந்தேன் .....

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