Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted here

Dear Krishnamma,

Thanks for ur immediate response.I'll try it out and let you know the FB.


Thanks&Rgds,
Suba

Dear Krishamma,

I made today "Then Khuzhal" with corn flour,it was very good.
This is the first time im trying to do the muruku variety,i found difficult to squeeze it properly,so i called my mother and asked her suggestion.She told me to add little bit water into it.

At last it was good,but one of them splashed on my hand.,the hot oil is oooooo..... too much irritation in my hands now.

But surely we r going to enjoy the "then khuzhal" today.
Thanks for ur receipe....

Rgds,
suba

Krishnamma,
I tried the 'Fried sweetened whole wheat'. it tasted like the prasadam we keep it for Lord Satyanarayana'.
I made this for the Vijayadashami because i wanted the prasadam to be simple.
Everybody liked it.
This is my first FB to you!
more will follow

Sriniketan

excellent collections of recipes...will try as asoon as possible...i'm a new member
radha vj

Originally Posted by Sriniketan

Krishnamma,
I tried the 'Fried sweetened whole wheat'. it tasted like the prasadam we keep it for Lord Satyanarayana'.
I made this for the Vijayadashami because i wanted the prasadam to be simple.
Everybody liked it.
This is my first FB to you!
more will follow

Sriniketan

Yes Sri,

This is the first feed back I am getting from you. I expect more and more from you like this. Thanks ya.

Hi Radha,

WElcome to IL., Enjoy by preparing many new recipes. But why you pasted all the side dishes name here?

any how thank you for your mail. Prepare some dish and give me a feed back.

all the best.

Hi krishnamma,
Today i made Besan ke laddu.They were fine but i am having a doubt in my mind.I don't know how to check whether besan is prepared.Please tell me whether when it emit sweet smell or it starts leaving ghee or when it turns brown.I had used first two indications but taste seems that it is little bit uncooked or raw.I thught that it will taste different if let to be brown or cooked for more time.

Hi ..very nice recepis ....yet to try but looking at them they look intersting ..any simple rice pulao recepi plzzz and navpreet which besan ladoo recepi did u follow ? i like to make those aswell

Dear Krishnaamma,

GRRRRREAT JOB! THANKS SO MUCH!

thanks for the breakfast list.

i look forward to some more simple breakfast recipes for working moms.

thanks & regards,

shreyasri
(btw, i am in riyadh. i wish to talk to u,pls.)

Originally Posted by Navpreet

Hi krishnamma,
Today i made Besan ke laddu.They were fine but i am having a doubt in my mind.I don't know how to check whether besan is prepared.Please tell me whether when it emit sweet smell or it starts leaving ghee or when it turns brown.I had used first two indications but taste seems that it is little bit uncooked or raw.I thught that it will taste different if let to be brown or cooked for more time.

Hi Navpreet,
Sorry I could not reply you for a long time Just cook for more min. Keep the gas flame 'sim' and do so you can prevent the flour with out becoming black. ok?