Comments / Queries about Krishnaamma's recipe index,recipes, etc.- to be posted here

Hi Krishanamma,

I am sure its not gram flour or chick pea flour, i got chick pea flour last week both are too different..So wat i can do now?
This is yellow corn flour its rough and not smooth how can i make good use of this?
Give me a good solution..
Take Care.. Bye


Regards,
Rashmi

Hi Rashmi,

You can use it make lots of Gobi manchurian (or any manchurian type).... It will be the best way to consume the Corn Flour.

You can try to make "Then Khuzhal". Insead of Rice Flour, use Corn Flour.

Any thing you make please try in small quanitity first. ok?

Originally Posted by epics

so many recipes from you.. it will take some time for me to go through each and every one and decide which one i want to make....(i would prefer to go for some easy preparations from your list ). keep going with your super fast speed...... don't wait for me to catch up with you...

Hi epics,

Take your own time and go through it.

Hi Krishanamma,

Sorry for the delay!! I was not well so i could not mail you...

Thanku mam, i tried out a new receipe by making roti with yellow corn flour and it worked out well.. I just took 1 cup water and boiled and then added this cornflour, salt strired nicely till the lumps were off steamed it , then again stirred made small balls and patted on a plastic cover smeared with oil and baked on the tava with little oil.
It was good...
Thanks a lot..

Regards,
Rashmi

Good, You got a new recipe By the way how are you now? Take care.

Hi Krishnamma,

I am not too good but ok...
i am trying out few of your recepies..
Thanks a lot..

Take care Bye..

Rashmi

Hi krishnamma,
I need receipe of Dosa as i am a punjabi,so i want to try Masala Dosa at home.I had tried it twice but sumthing went wrong and Dosa use to break down in pieces sumtimes.I will see receipe for Sambhar from ur index.Thanks!

Dear Navpreet,

Here is the link for Dosa varities. Go and enjoy.

Dear Krishamma,

I am looking at your receipes,really all of them sounds Yummy :)

I got a doubt,When i saw the receipe for the Instant Idly Mix in ur forum.,,,,,, should we mix the boiled rice ((i.e .. the cooked rice) , raw rice & urad dal altogether to make the powder aha?

Really i tried so many times to make idly,but doesnt come soft becoz of the weather,the dough wont grow and the idly was so hard to eat.

If u can help me,it will great for me.

Thanks in advance.

Rgds,
suba.




Instant Idly Mix.

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Wash and drain 2 cups of boiled rice, 2 cups of raw rice and 2 cups Udad dal.

Make the dried rice and dal into cores powder and keep it in the fridge.

When ever you want to prepare, remove the processed powder from the fridge and put 1 spoon of baking powder and salt.

Add hot water and mix well

Keep aside for 12 hours and make Idly .
__________________
Bye,
Krishnaamma

Hi Suba,

It is actually 'Parboiled Rice' in Tamil we say, புழுங்கல் அரிசி
Now ok aa?

And go through the thread. 'To make good idly ( 1 2 3) ' in Miscellaneous Forum.

I think this will help you. Or otherwise ask me , we are here to help.